Perfect every time.
Cast iron distributes and stores the heat ideally, ensuring that the fried food is cooked properly on all sides. It will help the liquid to circulate in the closed pot and consequently enable the food to stew in its own juice, thus guaranteeing that your dishes are aromatic and juicy.



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Cast iron from Fissler: arcana®

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Frying and stewing with cast iron – Eating like "at home"

Flüssigkeitszirkulation im geschlossenen Gusseisen-Topf

The cast iron distributes and stores the heat ideally, ensuring that the fried food is cooked properly on all sides. One small detail which has a great effect here are the cast iron nubs on the inside of the lid: they help the liquid to circulate in the closed pot and consequently enable the food to stew in its own juice, thus guaranteeing that your dishes are aromatic and juicy.

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Chili con carne with crème fraîche

Chili con Carne mit Crème Fraîche

An excellent recipe with mincemeat and fresh vegetables. A guaranteed success in the cast iron pot.


» To the recipe

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