How to cut a better figure
It’s really impressive what professional chefs do with their knives: Cut, cut, chop, chop and the onion has already been finely diced, the filled filleted, the meat sliced into thin strips. It’s all a matter of practice, because you need to learn how to cut properly.
Here are the most important basics:
A good cut begins with the base on which it is made. Large cutting boards made of wood or plastic are recommended: they are easy on the blade. Materials such as stone, glass, marble, and metal, on the other hand, blunt the blade.