Press release

Fissler kunming wok rated "very good" in product test

The Fissler wok convinces the ETM test magazine in the categories of handling, usage and equipment.

In its January edition, the ETM test magazine (No. 162) has put eight woks to the test. This gave premium cookware manufacturer Fissler the opportunity to prove once again that quality pays off: The home-and-garden consumer magazine awarded a rating of "very good” to the kunming wok.

Fissler’s kunming wok with a glass lid won over the testers in terms of handling, frying experience and equipment, and received an overall rating of 92.9 percent. The testers especially praise the impeccable workmanship. What also made a particularly good impression on the testers was the fact that the wok heats up quickly and that it has a high temperature resistance. This means that you can sear meat, fish, tofu or vegetables in next to no time.

Thanks to its superthermic base, the wok made of high-quality 18/10 stainless steel can be used on all types of stoves, including induction. Its robust premium quality glass lid allows you to control the frying process at any time without energy loss. The first batch of ingredients can rest on the practical draining rack while the second batch fries in the wok. Other convenient details include stainless-steel handles that fit comfortably and safely in your hands as well as a pouring rim for drip-free pouring.

About Fissler

Fissler is one of the world's leading manufacturers of high-quality cookware. The product range of this premium brand includes pots, pans, pressure cookers, and many other kitchen helpers. With perfection, precision, and skilled workmanship "Made in Germany", the family-run company ensures that cooking is always a joy, with delicious results every time. Fissler has earned numerous awards for the innovative design and outstanding quality of its products. Founded in Idar-Oberstein by Carl Philipp Fissler in 1845, the company now employs more than 800 people and is active in over 80 countries. Further information is available at:

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