Cook healthy, tasty food quickly – better pressure-cooking
You don’t have much time to stand in the kitchen cooking? Fissler’s vitavit® pressure cookers, which are compatible with all stove types, including induction, let you cook your favourite dishes perfectly every time – from creamy risottos to luscious mini-cheesecakes. The many clever features make tasty, vitamin-saving cooking in the traditional pressure cooker not only very easy, but also wonderfully convenient.
First press the control button on the lid handle, then turn the lid to the right until it stops and remove it.
Add the minimum amount of liquid to the pressure cooker, or more if the recipe calls for it.
Then align the red dot on the lid with the red dot on the pot handle and place the lid onto the pot.
To lock the pot, turn the handle on the lid to the left until it audibly clicks into place and the green display becomes visible in the handle.
Choose level 1 (approx. 110°C) for sensitive foods like fish and vegetables or level 2 (approx. 116°C) for components with longer cooking times like meat dishes or stews.
The yellow ring indicates that the temperature can be turned down. The green ring indicates that the desired cooking setting has been reached. The cooking time starts now.
If the red ring appears, the temperature is too high – you should turn down the stove.
Release the steam from the pressure cooker using the control button on the lid handle and twist the lid to the right to open it.
In the vitavit® edition design and premium models, you can release the steam through the control valve.
The pot and lid are tightly sealed by a sealing mechanism and rubber gasket. A minimum amount of water is poured into the pot and part of it evaporates during cooking.
This water vapour forces the vitamin-unfriendly oxygen out of the cooker through the pressure valve. Once the air is forced out, the valve closes, sealing the cooker.
The steam can no longer escape now and a higher pressure forms within the cooker.
You can use your vitavit® to cook healthy, delicious meals quickly every day. Discover new dishes in our pressure cooker recipe world and find out what culinary variety can taste like.
A pressure cooker steams vegetables especially gently. Important vitamins and nutrients are saved.
A wide range of soups and stews can be prepared quickly and easily.
Meat is braised tenderly in up to 70% less time.
A pressure cooker lets you cook rice in just 5-7 minutes. With a minimum of effort – fast and easy!
The pressure-free steam cooking setting lets you prepare fish particularly gently and deliciously.
Thaw frozen foods quickly and gently in a pressure cooker, instead of waiting for hours.
With the right inserts, you can cook different dishes above one another at the same time, saving even more time and cookware.
A pressure cooker lets you juice fruits naturally. The juice can also be processed into jelly.
Small cakes can also be "baked" in a pressure cooker and are done in a flash.
Since Asian dishes are traditionally steamed, the pressure-free steam cooking setting is ideal.