vitavit® pressure cookers

Fast, healthy cooking

Increase vitamin content by up to 90%
Time savings of up to 70% compared to conventional cooking
20-50% less energy use

Save up to £100 now

Quality Pressure Cookers from Fissler

Cook healthy, tasty food quickly – better pressure-cooking

You don’t have much time to stand in the kitchen cooking? Fissler’s vitavit® pressure cookers, which are compatible with all stove types, including induction, let you cook your favourite dishes perfectly every time – from creamy risottos to luscious mini-cheesecakes. The many clever features make tasty, vitamin-saving cooking in the traditional pressure cooker not only very easy, but also wonderfully convenient.

Made in Germany

170th Anniversary

Advantages of our Pressure Cookers

vitavit^® Product Details

FAQ – Frequently Asked Questions

1. How do I use the vitavit pressure cooker?

1. Opening the cooker

First press the control button on the lid handle, then turn the lid to the right until it stops and remove it.

2. Filling with liquid

Add the minimum amount of liquid to the pressure cooker, or more if the recipe calls for it.

3. Sealing the lid

Then align the red dot on the lid with the red dot on the pot handle and place the lid onto the pot.

To lock the pot, turn the handle on the lid to the left until it audibly clicks into place and the green display becomes visible in the handle.

4. Choosing a cooking setting

Choose level 1 (approx. 110°C) for sensitive foods like fish and vegetables or level 2 (approx. 116°C) for components with longer cooking times like meat dishes or stews.

5. Controlling the cooking process

The yellow ring indicates that the temperature can be turned down. The green ring indicates that the desired cooking setting has been reached. The cooking time starts now.

If the red ring appears, the temperature is too high – you should turn down the stove.

6. Depressurise and open the pressure cooker

Release the steam from the pressure cooker using the control button on the lid handle and twist the lid to the right to open it.

In the vitavit^® edition design and premium models, you can release the steam through the control valve.

2. How does a pressure cooker work?

The pot and lid are tightly sealed by a sealing mechanism and rubber gasket. A minimum amount of water is poured into the pot and part of it evaporates during cooking.

This water vapour forces the vitamin-unfriendly oxygen out of the cooker through the pressure valve. Once the air is forced out, the valve closes, sealing the cooker.

The steam can no longer escape now and a higher pressure forms within the cooker.

3. What dishes can I prepare with a pressure cooker?

You can use your vitavit® to cook healthy, delicious meals quickly every day. Discover new dishes in our pressure cooker recipe world and find out what culinary variety can taste like.

4. Which pot size do I need?

General recommendation:

1 – 2 persons > 2.5l
2 – 3 persons > 3.5l / 4.5l
3 – 4 persons > 6.0l
4 – 5 persons > 8.0l
5+ persons > 10.0l

5. What kinds of things can I do with a pressure cooker?

Cooking vegetables

A pressure cooker steams vegetables especially gently. Important vitamins and nutrients are saved.

Preparing soups and stews

A wide range of soups and stews can be prepared quickly and easily.

Braising meat

Meat is braised tenderly in up to 70% less time.

Cooking rice

A pressure cooker lets you cook rice in just 5-7 minutes. With a minimum of effort – fast and easy!

Cooking fish

The pressure-free steam cooking setting lets you prepare fish particularly gently and deliciously.

Thawing frozen foods

Thaw frozen foods quickly and gently in a pressure cooker, instead of waiting for hours.

Preparing menus

With the right inserts, you can cook different dishes above one another at the same time, saving even more time and cookware.

Juicing fruits

A pressure cooker lets you juice fruits naturally. The juice can also be processed into jelly.

Baking cakes

Small cakes can also be "baked" in a pressure cooker and are done in a flash.

Asian steaming

Since Asian dishes are traditionally steamed, the pressure-free steam cooking setting is ideal.

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