Preparing a really good meal does not have to mean standing in the kitchen for hours. With Fissler vita® pressure cookers, you can prepare delicious meals with minimal effort. And those meals are healthy, too! The cooking time finder on this page will help you in finding the right cooking time for each type of food.

WeightCooking time in minutesCooking in insetCooking setting
Pork knuckle/shank500g35-402

Meatballs

500g5-62
Smoked pork chops500g10-12

2

Ham500g25-302
Pork roast500g30-352
Fillet of pork (whole)500g8-102
Goulash500g10-152
WeightCooking time in minutesCooking in inset Cooking setting
Beef shank500g202

Goulash

500g20-252
Roast veal500g20-25

2

Veal Stroganoff500g2-52
Veal stew/fillet500g3-52
Shank/Saddle of veal500g25-302
Roast veal kidney500g20-302
Brisket of beef500g30-402
Beef meatballs500g5-62
Roulades/Roast fillet500g20-252
Sauerbraten/Roast loin500g30-402
Boiled beef500g30-402
                       WeightCooking time in minutesCooking in inset Cooking setting
Eel1000g6-7IN1

Trout au bleu

1000g3-5IN1
Fish ragout1000g3-4

1

Halibut1000g3-5IN1
Cod1000g7-8IN1
Salmon (fillet)1000g6-8IN1
King prawns1000g2-3IN1
Ocean perch/Redisch1000g3-6IN1
Haddock (fillet)1000g6-7IN

1

Plaice (fillet)1000g3-4IN1
Pollock (fillet)1000g3-6IN1
Sole (fillet)1000g2-4IN1
     WeightCooking time in minutesCooking in inset Cooking setting
Duck (breast/leg)500g12-152

Goose (breast/leg)

500g25-302
Chicken (breast/leg)500g15-20

2

Turkey (breast/leg)500g18-202
     WeightCooking time in minutesCooking in inset Cooking setting
Pheasant500g15-202

Roast hare

500g15-252
Leg of hare500g10-15

2

Roast elk500g25-302
Venison roulades/stew500g15-202
Lamb stew500g10-152
Roast lamb500g20-252
Roast venison500g20-252
Partridge/Quail500g12-152
Haunch of venison500g40-502
Saddle of venison500g20-252
Roast wild boar500g25-302
Wild boar goulash500g15-202
     WeightCooking time in minutesCooking in inset Cooking setting 
Artichokes (whole)500g6-8IN1
Eggplants (stuffed)500g8-10IN1
Cauliflower (whole)500g9-11IN

1

Cauliflower/Broccoli500g2-4IN1
Chestnuts (peeled)500g2-32
Fennel (halves)500g6-8IN1
Green beans500g3-5IN1
Green peas500g2-3IN1
Kohlrabi (pieces 1 cm)500g2-3IN1
Stuffed Cabbage500g8-102
Squash500g5-72
Lotus root (whole)500g15-182
Corn on the cob500g52
Mixed vegetables500g2-5IN1
Carrots500g4-6IN1
Peppers500g1-2IN1
Peppers (stuffed)500g8-10IN1
Parsnip500g3-6IN1
Leeks (rings 1 cm)500g2-3IN1
Brussels sprouts500g2-3IN1
Red beets (whole)500g20-25IN1
Red cabbage500g4-62
Sauerkraut500g8-122
Salisfy (whole)500g7IN1
Celery root (pieces 2 cm)500g1-2IN1
Celery root (whole)500g12-15IN2
Asparagus (whole)500g3-6IN1
Spinach/Chard500g1IN1
Sweet potatoes500g10-12IN2
Tomatoes (whole)500g1-2IN1
White cabbage500g3-52
Winter squash500g52
Savoy cabbage500g2-3IN1
Zucchini500g1-2IN1
Sugar peas (in the pod)500g2-3IN1
Onions500g5IN1
     WeightCooking time in minutesCooking in inset Cooking setting
Pea soup1 litre15-182

Fish soup/Broth

1 litre8-152
Coq au vin1 litre8-10

2

Vegetable broth1 litre10-152
Vegetable soup1 litre4-62
Vegetable stew1 litre4-62
Vegetable/Meat stew1 litre10-152
Goulash soup1 litre15-202
Chicken soup1 litre40-452
Potato soup (pieces 3 cm)1 litre6-82
Bone broth1 litre30-352
Lentil soup1 litre10-152
Oxtail soup1 litre20-252
Pot-au-feu1 litre15-202
Rice/meat stew1 litre8-102
Beef soup1 litre25-302
Tomato soup1 litre5-62
Game soup1 litre20-252
     WeightCooking time in minutesCooking in inset Cooking setting 
Beans*400g162

Buckwheat* (do not let swell)

400g4-52
Spelt*400g8

2

Peas (not presoaked)400g15-182
Barley*400g8-92
Unripe spelt*400g82
Oats*400g82
Millet* (do not let swell)400g2-32
Black-eyed peas400g102
Lima beans400g15-202
Lentils (not presoaked)400g10-152
Rye*400g8-92
Red beans400g152
Red kidney beans400g15-202
Soybeans400g15-202
White beans (germinated)400g3-42
White beans (not presoaked)400g202
Wheat*400g8-92


* presoaked

WeightCooking time in minutesCooking in inset Cooking setting
Yeast dumplings500g6-8IN1

Corn/Polenta

500g6-102
Brown rice500g7-9

2

Jacket potatoes500g8-12IN2
Risotto500g5-62
Boiled potatoes500g6-8IN2
Napkin dumplings500g10IN2
White rice500g5-72
WeightCooking time in minutesCooking in inset Cooking setting
Dried fruit (not presoaked)7-9IN2

Juice/Jelly

12-25IN2
Christmas pudding (small)6-7IN

1

Christmas pudding (large)15-25IN1

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