Tips and tricks
Tips and tricks from real professionals
Some culinary tasks are challenging even for experienced cooks – such as filleting fish or oranges. However, with the right technique, you can confidently master even these tricky challenges. For our collection of kitchen tricks, professional cooks have let the cat out of the bag and revealed how to prepare food professionally.
Step by step
Whether you are filleting or working with a multi-level pressure cooker – we will explain every working step in precise detail. In this way, you can learn to prepare your ingredients like a professional.
Practical instructions with text and images
Study of pans
You need one thing above all for perfect frying: The right pan. Our pan adviser shows you the best pan to help your recipe succeed – and plenty more.
crispy, protect or special
Study of pots
There are many pots but some, for example, are not suitable for an induction stove. Our pot adviser shows you the essential points and also which extras cooking professionals usually appreciate.
Pot types, stove types, and cooking methods
Knifeology
Knives differ. We show you which points you should consider when selecting a knife and how you can enjoy working with your cutting-edge kitchen tool for many years.
Knife types, materials, and cutting techniques
