Remove the outer leaves, cut the red cabbage in half, and cut out the hard stalk in a wedge shape. Then separate the halves of the red cabbage again and cut them into fine strips. Recommendation: You can cut red cabbage particularly quickly and safely with a large paring knife.
perfection chef’s knife
Home-made red cabbage takes too long? Not if you use a pressure cooker – for example, the vitavit® premium (4.5 l). Then the cooking time on Setting 1 is only approx. 10 minutes, and on Setting 2 it is even just 4-5 minutes.
vitavit®premium pressure cooker