Special pans complement the basic equipment: For example, the special Asia pan for wok dishes, the low special crêpe pan for pancakes, etc., the special grill pan for gentle, low-fat frying with a grill effect, and the special gratin pan for cooking food au gratin.
special pan line
When you want to fry food quickly and crisply - for example meat or poultry - you should use a pan which you can heat to a high temperature. crispy pans made of stainless steel can be heated to a very high temperature without becoming distorted. They are perfectly stable and distribute the heat evenly.
crispy pan line