It is the sweet highlight of a savoury feast: dessert! For Christmas, we have come up with something very special. We will show you how to whip up a fluffy chocolate mousse and a wonderful cinnamon parfait in next to no time. And the best thing is: Both desserts can be prepared in the morning so no one needs to spend much time in the kitchen in the evening! 1. Chocolate Mousse with Mocha Cream Ingredients for 6 persons: For the mousse:300 g dark chocolate (55-70 % cocoa)75 g butter300 ml cream4 eggs60 g sugarFor the mocha cream:1 tsp instant coffee powder1 tsp ml hot water250 g whipping cream1 sachet vanilla sugar1 sachet cream stiffener Preparation: 1. Melt the chocolate with the butter in a bain-marie. Whip the cream to stiff peaks and set it aside. Separate the eggs and beat the whites to stiff peaks.3. Beat the egg yolks with a little hot water until creamy, slowly adding the sugar. Now fold the melted chocolate into the egg yolks and then carefully fold in the whipped egg whites

During the week, we often don’t have the time or motivation to spend hours in the kitchen preparing fresh and varied meals. Especially dishes such as the popular Northern Italian classic risotto take a lot of time to prepare, which is why we tend not to make them very often. Which is sad, since this rice dish can be varied creatively using many different ingredients, and its creamy consistency makes it perfect for slightly cooler days. To bypass the long and elaborate preparation process, we will be preparing our risot