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It is the sweet highlight of a savoury feast: dessert! For Christmas, we have come up with something very special. We will show you how to whip up a fluffy chocolate mousse and a wonderful cinnamon parfait in next to no time. And the best thing is: Both desserts can be prepared in the morning so no one needs to spend much time in the kitchen in the evening! 1. Chocolate Mousse with Mocha Cream Ingredients for 6 persons: For the mousse:300 g dark chocolate (55-70 % cocoa)75 g butter300 ml cream4 eggs60 g sugarFor the mocha cream:1 tsp instant coffee powder1 tsp ml hot water250 g whipping cream1 sachet vanilla sugar1 sachet cream stiffener Preparation: 1. Melt the chocolate with the butter in a bain-marie. Whip the cream to stiff peaks and set it aside. Separate the eggs and beat the whites to stiff peaks.3. Beat the egg yolks with a little hot water until creamy, slowly adding the sugar. Now fold the melted chocolate into the egg yolks and then carefully fold in the whipped egg whites
When the temperatures drop, barbecue season also ends, giving way to typical winter dishes such as roasts, roulades and goulash. But if you do not wish to do without savoury barbecue aromas during the cold months, you can use the pressure cooker and your oven to create tender spare ribs that will leave many a barbecue dish far behind. The allrounder A pressure cooker is our everyday helper number one, making complicated and time-consuming recipes easy and quick. Especially when it comes to meat dishes, a pressure cooke
During the week, we often don’t have the time or motivation to spend hours in the kitchen preparing fresh and varied meals. Especially dishes such as the popular Northern Italian classic risotto take a lot of time to prepare, which is why we tend not to make them very often. Which is sad, since this rice dish can be varied creatively using many different ingredients, and its creamy consistency makes it perfect for slightly cooler days. To bypass the long and elaborate preparation process, we will be preparing our risot
When the leaves start turning red and the sun sets earlier in the evening, we know that autumn is at the door. And instead of mourning the end of summer, we are looking forward to the colder season. After all, what’s not to like? Rustling leaves, cosy evenings on the couch and, most of all, plenty of fresh seasonal vegetables! In particular, lots of pumpkins are harvested at this time of the year, meaning they are an integral item on any weekly shopping list. Soup Weather A plateful of creamy pumpkin sou
Curry is not a spice in the true sense of the word, but rather a mixture of spices that can contain more than 30 different ingredients. After the British colonised India in the 18th century, they brought a simplified spice mix for a typical Indian stew back home with them. This is how curry came to Europe. This spice mix gets its vibrant yellow colour from curcuma, also called turmeric. Other common ingredients are chili, coriander seed, cloves, cumin, fennel seeds, pepper, cardamom, ginger and mace. Whi