Grilling is for more than just meat, fish and poultry. Fruit is a deliciously sweet option for your next BBQ. Here are some tips and a recipe for grilled mango and peach skewers! 1. Choose the right fruits Not all fruit works well on the grill, stick with pitted fruits such as plums, peaches, apricots and mangos. Other dense fruits, such as pineapples, melons, figs, and pears, will work for a variety of creative desserts with endless combinations. 2. Pay attention to timing and preparation Fruits are particularly sensitive to grilling and can’t be exposed to the same heat as meats or veggies. For best results, fruit should be placed on the edge of the charcoal grill surface or, for gas and electric grills, choose the medium-high temperature setting. It is important grill in large pieces or chunks. Tip: Place bananas in a fry pan on the grill. 3. Fun BBQ combinations Here are a couple of food combinations to try: grilled honeydew melon with halloumi cheese and wild herb salad, fo

When the temperatures drop, barbecue season also ends, giving way to typical winter dishes such as roasts, roulades and goulash. But if you do not wish to do without savoury barbecue aromas during the cold months, you can use the pressure cooker and your oven to create tender spare ribs that will leave many a barbecue dish far behind. The allrounder A pressure cooker is our everyday helper number one, making complicated and time-consuming recipes easy and quick. Especially when it comes to meat dishes, a pressure cooke