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Grilling is for more than just meat, fish and poultry. Fruit is a deliciously sweet option for your next BBQ. Here are some tips and a recipe for grilled mango and peach skewers! 1. Choose the right fruits Not all fruit works well on the grill, stick with pitted fruits such as plums, peaches, apricots and mangos. Other dense fruits, such as pineapples, melons, figs, and pears, will work for a variety of creative desserts with endless combinations. 2. Pay attention to timing and preparation Fruits are particularly sensitive to grilling and can’t be exposed to the same heat as meats or veggies. For best results, fruit should be placed on the edge of the charcoal grill surface or, for gas and electric grills, choose the medium-high temperature setting. It is important grill in large pieces or chunks. Tip: Place bananas in a fry pan on the grill. 3. Fun BBQ combinations Here are a couple of food combinations to try: grilled honeydew melon with halloumi cheese and wild herb salad, fo
It is the sweet highlight of a savoury feast: dessert! For Christmas, we have come up with something very special. We will show you how to whip up a fluffy chocolate mousse and a wonderful cinnamon parfait in next to no time. And the best thing is: Both desserts can be prepared in the morning so no one needs to spend much time in the kitchen in the evening! 1. Chocolate Mousse with Mocha Cream Ingredients for 6 persons: For the mousse:300 g dark chocolate (55-70 % cocoa)75 g butter300 ml cream4 eggs60 g sugarFor the mo
When the temperatures drop, barbecue season also ends, giving way to typical winter dishes such as roasts, roulades and goulash. But if you do not wish to do without savoury barbecue aromas during the cold months, you can use the pressure cooker and your oven to create tender spare ribs that will leave many a barbecue dish far behind. The allrounder A pressure cooker is our everyday helper number one, making complicated and time-consuming recipes easy and quick. Especially when it comes to meat dishes, a pressure cooke
During the week, we often don’t have the time or motivation to spend hours in the kitchen preparing fresh and varied meals. Especially dishes such as the popular Northern Italian classic risotto take a lot of time to prepare, which is why we tend not to make them very often. Which is sad, since this rice dish can be varied creatively using many different ingredients, and its creamy consistency makes it perfect for slightly cooler days. To bypass the long and elaborate preparation process, we will be prep
When the leaves start turning red and the sun sets earlier in the evening, we know that autumn is at the door. And instead of mourning the end of summer, we are looking forward to the colder season. After all, what’s not to like? Rustling leaves, cosy evenings on the couch and, most of all, plenty of fresh seasonal vegetables! In particular, lots of pumpkins are harvested at this time of the year, meaning they are an integral item on any weekly shopping list. Soup Weather A plateful of creamy pumpkin sou