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When the leaves start turning red and the sun sets earlier in the evening, we know that autumn is at the door. And instead of mourning the end of summer, we are looking forward to the colder season. After all, what’s not to like? Rustling leaves, cosy evenings on the couch and, most of all, plenty of fresh seasonal vegetables! In particular, lots of pumpkins are harvested at this time of the year, meaning they are an integral item on any weekly shopping list. Soup Weather A plateful of creamy pumpkin soup is simply a must on an autumn evening, and to welcome the season of soups properly, the recipe has to be just perfect. Hokkaido pumpkins are best suited for cooking since their nutty flavour and soft flesh make them one of the most popular types of pumpkin. They are also very easy to prepare since they don’t need to be peeled. There are, of course, fancy hokkaido dishes containing apple sauce and coconut milk, but the classic recipe is a true evergreen that always tastes good and never gets boring. To duly welcome autumn, we have picked out the perfect recipe that is a joy to cook
Spanish cuisine is as colorful as their culture. Cooking and eating together are important parts of the Spanish way of life, and those who’ve visited this beautiful country know that their famous paella is a must! Our pressure cooker makes cooking this paella fast and easy, and it also preserves nutritional value and conserves energy. Ingredients: 2 tbsp olive oil1 small onion, finely diced1 garl
At the sight of a colorful smoothie bowl, you can only start the day in a good mood. This fruity recipe with summer fruit, natural yoghurt and crispy toppings ensures a large portion of vitamins in the morning. And if it needs to go a bit faster in
Breakfast Bowls are a perfect way to start your day. Not only are they visually appealing, but they are a convenient way to get multiple sources of vitamins and minerals in one delicious meal. Read on to see how the combination of fruits, vegetables, grains, nuts and seeds can be a tasty way to add an energy boost to your morning, and how easy they are to prepare. Breakfast Bowls - Packed with Go
Poached eggs are an indispensable part of the breakfast tradition. It is surprisingly easy to prepare perfectly poached eggs with creamy yolks and firm whites. Serve poached eggs with the delicious recipe, featuring steamed spinach, spring onions, and sourdough bread. Ingredients: 1 slice of sourdough bread1 spring onion3/4 cup spinach leaves1 egg3 tablespoons vinegar1/8 cup freshly grated parmesan cheesebuttersaltpepper Preparation: 1. Toast sourdough bread, then butter. 2. Wash, dry and chop spring onion. 3. Wash spinach leaves, and pat dry. 4. In a nonstick pan, sauté spinach, covered, over medium heat, until wilted, 2-5 minutes. Remove from pan and drain any liquid. Season with salt and pepper. 5. Prepare poached egg using the traditional method below. 6. Top toasted and buttered bread with cooked spinach and freshly grated Parmesan. Place poached egg on top and add salt and pepper to taste. Garnish with spring onions. When cutting the liquid egg yolk flows out - it's jus