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    Grilling is for more than just meat, fish and poultry. Fruit is a deliciously sweet option for your next BBQ. Here are some tips and a recipe for grilled mango and peach skewers! 1. Choose the right fruits Not all fruit works well on the grill, stick with pitted fruits such as plums, peaches, apricots and mangos. Other dense fruits, such as pineapples, melons, figs, and pears, will work for a variety of creative desserts with endless combinations. 2. Pay attention to timing and preparation Fruits are particularly sensitive to grilling and can’t be exposed to the same heat as meats or veggies. For best results, fruit should be placed on the edge of the charcoal grill surface or, for gas and electric grills, choose the medium-high temperature setting. It is important grill in large pieces or chunks. Tip: Place bananas in a fry pan on the grill. 3. Fun BBQ combinations Here are a couple of food combinations to try: grilled honeydew melon with halloumi cheese and wild herb salad, foil-cooked sugar apricots with marinated pork medallions. Of course, grilled fruits are also a treat for dessert. Recipe: Grilled Mango & Peach Skewers Serves 4 8 wooden skewers 2 large mangos 4 large

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