With bacon and onions or just on their own – roast potatoes taste best when they’re nice and crispy. If you want them that way, you need only two things: a good frying oil. And a reliable pan you can set at high heat without your potatoes sticking to the frying surface.

This stainless-steel pan, with its scratchproof ceratal ceramic sealing, is perfect for preparing hearty meals that need a bit more fat. The rounded transition from base to pan walls makes not only for a swift stir, but also for easy cleaning afterwards. The induction-compatible superthermic base, the ergonomic safety handle and the broad pouring rim round off the pan’s functional extras.

• made of 18/10 stainless steel
• induction-compatible superthermic base
• ceratal sealing
• safety handle with heat buffer
• softly rounded transition from base to inner walls
• convenient pouring rim