Serve it just on its own, with melted butter or Hollandaise sauce, roll it in pancakes or bake it in a quiche but when the asparagus season is on, you should snap the chance and enjoy it as often as possible. Declared experts always use a proper asparagus pot for cooking as it simply provides the best of results.

With this induction-compatible model made of stainless steel, you can gently steam your asparagus with just a little bit of water. The stainless-steel strainer insert keeps all the shoots standing so the tender tips get neither crushed nor overcooked.

• made of 18/10 stainless steel
• induction-compatible cookstar all-stove base
• lid with condensate-plus function
• cold-metal handles in stainless steel
• convenient pouring rim
• integrated measuring scale
• 10-year warranty