A leg of lamb doesn’t necessarily call for a roaster to turn out as nice and tender as it should be. If you plan to cook it in a pan, you want a snugly fitting lid with a generous dome – for that extra space your bulky piece of meat needs.

This ovenproof stainless-steel lid is ideal for thicker pieces of meat. Its special condensate-plus function ensures that condensed liquid drips back onto the roast and helps it simmer in its own juices.

• made of 18/10 stainless steel
• condensate-plus function
• ovenproof up to 220 °C