When you’ve got quite a few things cooking you run the risk of losing track of one or the other. To make sure your costly tenderloin isn’t overcooked, just sear it briefly till it is well browned and put the pan at low temperature in the oven to finish your dish.

This ovenproof stainless-steel pan boasts an especially scratchproof frying surface and is ovenproof up to 220 °C. Its induction-compatible cookstar all-stove base guarantees an even and most efficient heat distribution. Enjoyable features for convenient handling are the extra-long cold-metal handle, the measuring scale for dosing liquids and the broad pouring rim.

• made of 18/10 stainless steel
• induction-compatible cookstar all-stove base
• ovenproof up to 220 °C
• cold-metal handles in stainless-steel
• integrated measuring scale
• convenient pouring rim