Far Eastern cuisine has much more to offer than just fried or braised delicacies. A fur-ther and especially gentle way of cooking is to steam the food in water vapor. This is how the delicious Chinese dumplings turn out so fluffy while the aromatic filling remains nice and juicy.

This high-grade stainless-steel steamer insert with its extensive perforations fits all the woks in the original-profi collection® series. Not only highly practical, it is also ovenproof – to spur cooks on to more creative and diverse dishes!

• convenient accessory for all original-profi collection® woks
• cold-metal handles in stainless steel
• generous hole pattern for perfect steam circulation