The knack of Asian cuisine is to prepare the ingredients one after another. As this method takes the different cooking times properly into account everything has just the perfect “bite” when the dish is ready to serve – for that extra authentic and healthy enjoyment.

The deep-frying rack of this induction-compatible wok allows the first portion to drip while you prepare the second one on the satin-finished frying sur-face. And the metal lid’s special condensate-plus function en-hances simmering ingredients in their own juices. For even more versatility, opt for the steamer inset available for all of Fissler’s stainless-steel woks.

• induction-compatible cookstar all-stove base
• metal lid with condensate-plus function
• cold-metal handles in stainless steel
• integrated measuring scale
• convenient pouring rim
• with hook-in deep-frying rack
• matching steamer inset available