Meat with little fat needs a bit of special treatment so it won't go dry. With inserted strips of lard – and aromatics such as rosemary or garlic – your roast or stew will turn out just delicious.

This kitchen knife from the profession knife series comes with an extra slim an spiky blade. Which is why it is not just ideal for larding, but also for cutting onions or herbs.

• 9 cm blade length
• made of chromium molybdenum vanadium steel (X50 Cr Mo V15)
• forged in one piece
• with ergonomic plastic handle
• perfectly sharp
• Made in Solingen
• three-year warranty