Roaster: Chrome Molybdenum Vanadium Steel
Stainless-steel and cast-iron classics for delicious roasts
Some dishes taste even better when they've been seared and then cooked slowly with the lid closed. Robust stainless steel, cast iron or nonstick– Fissler roasters, most of which are also compatible with induction stoves, are absolutely perfect for slow braising and steaming. Your dishes will develop their full flavours, whether you're cooking a Christmas goose or a noodle casserole alla mamma.