Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu
- Recipe Category
-
germany:vegetarisch
germany:international
germany:hauptspeisen
Chicken Asian Style
Chicken Asian Style
- Description
Chicken Asian Style
- Preparation Time
- 1970-01-01 00:10
- Cooking Time
- 1970-01-01 00:30
- Total Time
- 1970-01-01 00:40
Ingredients
Chicken Asian Style
- Recipe Yield
Chicken Asian Style
- Recipe Ingredients
-
1 1/4 cups ||water||
6 tbsp ||soy sauce||
2 tbsp|| sweet soy sauce (kecap manis)||
2 tbsp ||honey||
2 ||chili peppers||
1 ||red onion||
1 pinch|| cinnamon||
5||chicken drumsticks||
1 ||lemongrass stalk||
1 ||garlic clove||
1 tbsp ||fresh ginger, minced||
1 tbsp ||salt||
Cookware needed for preparation
You need: Knife | Cutting Board | Stock Pot
Instructions
Chicken Asian Style
- Recipe Instructions
-
Step 1:
Peel onion and garlic and chop coarsely. Cut the lemongrass stalk lengthwise with a knife.||
Step 2:
Mix all ingredients in a pot and cook for 30 minutes on medium heat - it’s ready to serve.||
Küchentipps
Hungry? More recipe ideas:
-
Surf and Turf with Crispy Potato Wedges -
Creamy Chicken and Mushroom Tetrazzini -
Gratinated Rataouille with Fried Gnocchi -
Honey-Glazed Duck Breast on a Lentil and Sweet Potato Salad -
T-Bone Steak & Sweet Potato Fries -
Kimchi Chicken Sandwich -
Asian Stir Fry -
Filled Potato Waffles -
Goat Cheese with a Pistachio -
Creamy Chicken Marsala -
Salmon with Quinoa -
Chicken Asian Style -
Penne in a Salsiccia Bolognese Sauce -
Lemon Lentil Soup with Ras el Hanout and Sour Cream -
Steak with Whiskey Shallots -
Wiener Schnitzel with Pumpkin Seed Breadcrumbs -
Healthy Stir-Fry with Udon Noodles, Leaf Spinach, and Crispy Sesame Tofu -
Chili con carne -
Mini Rouladen -
Smashed Potatoes