Preparation time : 10 minutes
14 oz white baking chocolate
1/3 cup pistachios
1/4 cup dried cherries
Step by step
- Roughly chop the chocolate and melt in a bowl using a water bath. Halve the marshmallows and roughly chop the pistachios.
- Pour the melted chocolate into a pan and arrange the marshmallows, pistachios and cherries on top. Cool the chocolate in the refrigerator for around 1 hour and break into small pieces.
Just as tasty: Dark chocolate with toppings of your choice!