Dumplings
- Preparation Time
- 1970-01-01 00:20
- Cooking Time
- 1970-01-01 00:10
- Total Time
- 1970-01-01 00:30
Dumplings
Ingredients
Dumplings
- Recipe Yield
Dumplings
- Recipe Ingredients
-
1 ||carrot||
1|| onion||
1 cup ||cabbage||
1 ||small leek||
1|| garlic clove, minced||
1 tsp|| ginger||
4 tbsp|| oil||
3.5 oz|| ground beef or pork||
2 tbsp|| soy sauce||
1 tbsp ||fish sauce||
2 tbsp ||teriyaki sauce||
32|| sheets of frozen dumpling dough (check your local Asian market)||
1/2 cup|| beef stock||
1 tsp ||sesame seeds||
Cookware needed for preparation
You need: Knife | Cutting Board | Peeler | Fry Pan
Instructions
Dumplings
- Recipe Instructions
-
Step 1:
Peel the carrot and onion and cut into thin strips. Wash the cabbage and leek. Cut into strips. Peel garlic and ginger and chop finely.||
Step 2:
Heat 2 tbsp of oil in a pan and fry the ground meat in it. Add the garlic, ginger and vegetables and cook for about 3 minutes. Add the soy, fish and Teriyaki sauces and the sesame seeds. Leave to cool.||
Step 3:
Spread out the dumpling dough on the work surface and cut out circles for the dumplings. Place a dollop of the filling in middle of each circle, distributing the filling equally. Apply a thin coating of water to the edges of the dough, fold circles into crescents. Lightly press the edges of the dumplings together so that there are 4 or 5 equal creases. Carefully press down the creases firmly.||
Step 4:
Heat 2 tbsp of oil in a pan. Set the dumplings in the oil with the creases facing up and fry for about 2 minutes. Pour the broth over the dumplings and cover to steam for about 5 to 6 minutes.||
Step 5:
Remove the cover and allow the remaining liquid to evaporate.||
