Entrées

Filled Potato Waffles

Preparation time : 30 minutes

2 lbs potatoes

salt

1 pack bacon (16 oz)

2 cups flour

1 ½ tsp baking powder

1 cup milk

1 egg

2 bunches of fresh chives

3 tbsp butter

8 slices of cheddar cheese

Peel the potatoes, cube and cook for approx. 15 minutes in salted boiling water. While the potatoes are boiling, fry the bacon in a pan (without oil) until crispy. Wash the chives, shake dry and chop.
Drain the potatoes and mash. Add the flour, baking powder, salt, milk and egg and combine. Mix the chives into the dough.
Grease the waffle iron with butter. First fill the waffle iron with 2 tbsp batter, then layer with cheese and bacon and top with 1 tbsp dough. Bake util cooked through (for a few minutes depending on the waffle iron).

If preferred, it can be served with a warm cheese dip.