Entrées

Potatoes Stuffed with Beans & Bacon

2 large potatoes

salt

1 tsp turmeric

1/4 bunch of fresh cilantro

1 red chili

½ can baked beans

1 Tbsp. cornstarch

4 strips of bacon

4 tbsp vegetable oil

pepper

Wash the potatoes, slice off the ends. Cut each potato into 4 equal slices.
Cut a hole in the center of each slice.
Bring a pot 7 cups of water with salt and turmeric to a boil and cook the potato slices for 10 minutes.
Wash the cilantro and chop finely.
Cut the chilies in half lengthwise, de-seed and cut into thin strips.
Combine the baked beans with the cilantro, chili and cornstarch in a bowl.
Drain the potatoes. Lay the bacon lengthwise on a flat surface place the potato on top of the bacon.
Fill the hole with the beans.
Wrap the bacon around the potato to cover the hole.
Heat the oil in a pan and fry the potatoes, 2 minutes per side.
Season and serve.

Another delicious filling would be ratatouille or feta cheese with olives.