Salmon with Quinoa

Salmon with Quinoa

Recipe Instructions

Step 1:

 

Rinse fish, pat dry, and divide into four pieces. Place the fish on a baking tray lined with baking paper and brush with mustard. Rub salmon with spices and salt and pepper. Drizzle with olive oil and place into a preheated oven (350 °F) for approx. 10 minutes.||

Step 2:

 

Place the quinoa in a sieve and rinse with warm water. Drain well. Add to a saucepan with the vegetable stock. Bring to a boil and then reduce the heat and simmer for approx. 20 minutes, stirring occasionally. Strain the quinoa.||

Step 3:

 

Wash the spring onions and cut diagonally into rings. Peel the grapefruit, making sure to remove all of the white pith. Then quarter and slice.||

Step 4:

 

Wash the mint, shake dry and remove the stems. Combine the olives, mint, grapefruits, almonds and quinoa in a bowl. Add olive oil, vinegar and salt and pepper to taste.||

Step 5:

 

Arrange the quinoa salad on a plate and place the fish on top. Garnish with mint.||