A new recipe video every week

Now you can look forward to culinary inspiration for your meal preparation with our weekly recipe videos. We’ll show you a wide range of recipes, plus clever tips & tricks for home cooking.

Fissler – Let’s cook!

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# 41Wiener Schnitzel with Pumpkin Seed Breadcrumbs, Served with a Sweet Potato Salad made of Radishes and Parsley

Wiener Schnitzel with Pumpkin Seed Breadcrumbs, Served with a Sweet Potato Salad made of Radishes and Parsley

A traditional Weiner Schnitzel recipe gets a modern twist with pumpkin seed breadcrumbs. Wiener schnitzel is a thin, breaded and baked veal cutlet. It is one of the most famous Viennese culinary specialties. The name “Wiener schnitzel” was coined in the 19th century and is mentioned in Maria Anna Neudecker’s general cookbook, Allerneuestes allgemeines Kochbuch, which was published in 1831.

30 min

10 min

2

medium

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# 40Honey Stir-Fry with Udon Noodles, Leaf Spinach and Crispy Sesame Tofu

Honey Stir-Fry with Udon Noodles, Leaf Spinach and Crispy Sesame Tofu

Once you master stir frying, this method can be used to create a wide variety of dishes. Our Honey Stir-Fry with Udon Noodles, Spinach and Crispy Sesame Tofu is a quick, delicious and nutritious meal. Honey Stir-Fry with Udon Noodles, Spinach and Crispy Sesame Tofu is filled with flavor and nutrition. A delightful combination of flavors and textures, this simple, fast and healthy recipe can be prepared in a traditional stir-fry pan, or in a skillet. Our recipe transforms tofu with a delicious honey-pepper marinade.

25 min

5 min

2

easy

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# 39Detox Bowl with Kale, Sweet Potatoes and Crunchy Chickpeas served with Maple-Orange Dressing

Detox Bowl with Kale, Sweet Potatoes and Crunchy Chickpeas served with Maple-Orange Dressing

The trio of kale, chickpeas and sweet potatoes are at the heart of this superfood-infused recipe, which is prepared in 30 minutes. This Detox Bowl is an ideal recipe for a healthy diet, and can complement any detox regime. Heal your body naturally with this flavorful recipe, featuring nutrient-rich whole foods.

30 min

10 min

2

easy

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# 38Swabian Potato Salad Prepared in a Pressure Cooker

Swabian Potato Salad Prepared in a Pressure Cooker

Everyone loves a great potato salad, and with a pressure cooker, you’ll serve it up in no time at all. Potato salad is a classic German favorite, especially when prepared Swabian style. With only a few ingredients, a bit of prep time and a quick cook in the Fissler stovetop pressure cooker, you can enjoy one of the most popular of all potato salad recipes.

4 min

5 min

2

easy

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# 37Fried Späetzle with Honey Mustard Sauerkraut and Crunchy Bacon

Fried Späetzle with Honey Mustard Sauerkraut and Crunchy Bacon

Our simple, rustic and traditional German recipe is a harmonious blend of flavors and textures. The classic German combination of späetzle and sauerkraut make this recipe ideal for a small meal, or served as a side dish, complementing a Bratwurst, backyard barbecue, or a delicious Sunday meal when paired with pork roast.

20 min

5 min

2

easy

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# 36Honey-Glazed Duck Breast on a Lentil and Sweet Potato Salad

Honey-Glazed Duck Breast on a Lentil and Sweet Potato Salad

Packed with flavor and nutrition, this Honey-Glazed Duck sits atop a delicious Lentil and Sweet Potato Salad. The duck is pan fried to the perfect consistency, then glazed with honey and fresh thyme, and finished off in the oven. Beluga lentils are mixed with sweet potatoes and apples, to add a delightful touch of color and flavor.

40 min

15 min

2

medium

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# 35Goat Cheese with a Pistachio and Honey Crust on Red Beet Carpaccio with Arugula

Goat Cheese with a Pistachio and Honey Crust on Red Beet Carpaccio with Arugula

Go beyond a traditional salad: prepare goat cheese topped with pistachio and honey crust served on a bed of roasted beets and arugula. A healthy roasted beet salad with goat cheese is an elegant choice for any occasion. Beets boast an impressive nutrient profile, and when roasted in the oven, the sweet flavors are coaxed out. They pair well with tender arugula in a salad. Try our delicious recipe as an appetizer, or a light meal.

30 min

10 min

2

easy

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# 34Chicken Tetrazzini: Casarecce with Chicken and Mushrooms in Parmesan Cream

Chicken Tetrazzini: Casarecce with Chicken and Mushrooms in Parmesan Cream

Chicken and mushrooms swim in a creamy parmesan sauce, making this classic Chicken Tetrazzini recipe a wonderful weekday meal. A chicken and pasta dish of American origin, despite its Italian-sounding name. What makes this flavorful Chicken Tetrazzini so wonderful is that it is incredibly quick and easy to prepare. A warm and inviting parmesan cream sauce adds a comfort-food touch to this weekday meal.

15 min

10 min

2

easy

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# 33Mini roulades

Mini roulades

A traditional German recipe, this Beef Roulades recipe is made in a pressure cooker, for easy prep, and delicious results. Beef Roulades are a German classic that is perfect for a family dinner. This recipe features thin beef rolled with bacon, mustard and gherkins, then simmered in gravy, for a decidedly German touch: Comfort food at its best.

20 min

15 min

16 pieces

easy

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# 32Venison Steak with Saffron and Potato Gratin with Brussels Sprouts

Venison Steak with Saffron and Potato Gratin with Brussels Sprouts

This wild game recipe is perfect for the cool months, and it is served with a delicious sauce to complement the rich and earthy flavor of the venison. Our venison steak recipe features a variety of full-flavored spices including subtle and fragrant saffron, plus a red wine and cherry jam glaze, resulting in a vibrant mixture that takes this venison steak to the next level.

25 min

15 min

2

medium

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# 31Stir-Fry with Indonesian Mie Goreng Noodles and Prawns

Stir-Fry with Indonesian Mie Goreng Noodles and Prawns

You don’t have to travel to Indonesia to enjoy this street-food favorite. This noodle creation features a delicious marinade and crispy fried noodles.

The flavorful fried dishes of Indonesia are brought to your home with this easy-to-prepare recipe. Roasting garlic and chili peppers brings out the full aroma of the prawns, harmonizing with savory fried noodles. This creation is rounded off with an aromatic marinade made from soy sauce and sesame oil.

25 min

5 min

2

easy

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# 30Chili con Carne with Beef Tenderloin Tips, Lima Beans and Baby Sweetcorn

Chili con Carne with Beef Tenderloin Tips, Lima Beans and Baby Sweetcorn

Prep, cook and enjoy this flavorful Chili con Carne Recipe that’s topped with sweet potato chips and cilantro. There are many recipes for Chili con Carne, but this version features beef tenderloin tips and is made even more exciting with the addition of lima beans, also known as butter beans. Flavorful, mildly spicy, and hearty, this chili con carne tenderloin recipe is perfect for a Sunday evening meal. Make an extra pot, so you’ll have enough for leftovers!

20 min

15 min

2

easy

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# 29Apple Cranberry Crumble with Chia Rolled Oats

Apple Cranberry Crumble with Chia Rolled Oats

This classic fall dessert is paired with the protein-rich superfood, chia seeds, for a delicious twist on a seasonal favorite. The apple crumble is believed to have originated in Britain during WWII. Due to a shortage of pastry ingredients, the crumble was created to replace more extravagant apple pie recipes. Our version is just as delicious and comforting as the original, but with a nutritious addition for a contemporary update to this seasonal favorite.

15 min

10 min

2

easy

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# 28Rainbow Buddha Bowl

Rainbow Buddha Bowl

The addition of avocado and Tahini dressing builds on the healthfulness of this Rainbow Buddha Bowl recipe. The Buddha Bowl unites culinary building blocks into a healthy, delicious meal that provides the body with valuable nutrients. To build the perfect fitness bowl, your Buddha Bowl should consist of 20% carbohydrates, 30% protein, 10% healthy fat and 40% vitamins.

15 min

10 min

2

easy

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# 27Tender Medallions of Pork in a Pepper Mushroom Cream Sauce with Mashed Sweet Potatoes

Tender Medallions of Pork in a Pepper Mushroom Cream Sauce with Mashed Sweet Potatoes

Deliciously moist pork medallions are served in a mushroom cream sauce alongside pureed sweet potatoes. Tender boneless cuts are pan seared to ensure a crispy outside and moist inside that will impress any dinner guest. Topped with a mushroom cream sauce, these pork medallions sit alongside pureed sweet potatoes, for an easy entrée any time of the year.

25 min

10 min

2

easy

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# 26Easy, Creamy Chicken Marsala Recipe with Mashed Potatoes

Easy, Creamy Chicken Marsala Recipe with Mashed Potatoes

Marsala cooking wine is both dry and sweet at the same time, giving this Italian dish a classic Italian flavor that is full of character. A quick to prepare meal that is even more comforting when paired with mashed potatoes.

35 min

15 min

2

easy

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# 25Pumpkin Lasagna with Salsiccia and Sage

Pumpkin Lasagna with Salsiccia and Sage

Spicy salsiccia, an Italian sausage seasoned with sweet fennel seeds, is the star of this rustic dish, which will warm you up on a chilly evening.

In Italy, pumpkin is popular in pasta sauces, especially in the north of the country. Bite into a full fork of flavor with this Pumpkin Lasagna with sausage recipe. This Italian favorite, made with a creamy pumpkin sauce and spicy salsiccia, creates a flavor that is punctuated with sage, and will warm you up inside.

35 min

15 min

2

easy

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# 24Pumpkin Goulash with Chickpeas and Oyster Mushrooms

Pumpkin Goulash with Chickpeas and Oyster Mushrooms

This flavorful vegetarian goulash, featuring the seasonal flavor of pumpkin, is just what you need to warm up this season.

A traditional Hungarian Goulash is prepared with tender beef and onions, then spiced with paprika. Our version welcomes the flavors of fall by highlighting pumpkin alongside oyster mushrooms and chickpeas, to create a vegetarian meal that will satisfy your hunger and your desire for a bit of comfort food.

30 min

10 min

2

easy

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# 23Fried Merguez with Tarragon Hummus, Wild Herb Salad and Roasted Potatoes

Fried Merguez with Tarragon Hummus, Wild Herb Salad and Roasted Potatoes

The centerpiece of this delicious recipe is merguez, a North African sausage consisting of minced lamb and/or beef, along with delicious spices. Paired with a salad and fried potatoes, this meal is perfect any time of the year.

This Fried Merguez with Tarragon Hummus, Wild Herb Salad and Roasted Potatoes recipe is a delightful combination of flavors inspired by North African cuisine. Traditionally grilled, our recipe features the merguez fried stovetop, then pairs the sausage with an intriguing tarragon hummus, which provides a savory note to complement the slight spiciness of the merguez.

35 min

15 min

2

easy

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# 22Mezze Maniche with Marinated Buffalo Mozzarella, Oregano and Caramelized Tomatoes

Mezze Maniche with Marinated Buffalo Mozzarella, Oregano and Caramelized Tomatoes

This Italian pasta recipe features classic flavors from Italy.

Pairing the classic short pasta tubes, mezze maniche, with a tasty and traditional buffalo mozzarella and lemon marinade, is made even more delicious when topped with caramelized cherry tomatoes.

30 min

15 min

2

easy

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# 21Penne in a Salsiccia Bolognese Sauce

Penne in a Salsiccia Bolognese Sauce

This savory bolognese sauce with fresh Italian sausage is sure to be one of your favorite recipes to make, and eat!

A variation on the traditional Bolognese sauce, made with Italian sausage, is paired with classic ingredients. The savory flavors meld with the penne pasta to make this a flavorful, yet easy-to-make meal that you can have on the table in just 30 minutes.

30 min

10 min

2

easy

To the recipe video

# 20Fresh Spring Avocado Risotto with Lime and Braised Balsamico

Fresh Spring Avocado Risotto with Lime and Braised Balsamico

The versatility and ease of preparation has made risotto popular throughout the world.

This is the creamiest veg risotto recipe ever. The addition of avocado adds a buttery creaminess that is perfectly offset by a pinch of salt and the fresh lime. The onions, braised in balsamic vinegar and sugar, add sweetness to an already delicious dish. Experiment with different varieties of avocado, such as the Fuerte, Nabal or Hass, which are three of the most popular varieties.

5 min

15 min

2

easy

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# 19Vietnames Pho Ga with Breast, Rice Noodles and Cilantro

Vietnames Pho Ga with Breast, Rice Noodles and Cilantro

Warming, yet refreshing, you’ll have this flavor-packed pho recipe on the table in 30 minutes.

This Vietnamese Chicken Noodle Soup is a classic northern Vietnamese dish that is traditionally enjoyed for breakfast – but is just as satisfying for lunch or dinner. Light, yet flavorful, its most important ingredients are a strong, clear broth, rice noodles, and thin slices of chicken. In our recipe, we enhance it with the mild spiciness of the chili pepper and with winter spices such as cinnamon and star anise.

15 min

30 min

2

easy

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# 18Gratinated Ratatouille with Fried Gnocchi

Gratinated Ratatouille with Fried Gnocchi

A delicious ratatouille paired with fried gnocchi is a delightful dinner.

The flavorful and hearty flavor combination of eggplant, zucchini, onions and tomato combines to make this classical French dish, which comes together nicely any night of the week. We round out the presentation with pan-fried gnocchi, creating a flavorful and texture-filled meal.

30 min

15 min

2

easy

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# 17Summer Couscous Salad with Apricots and Halloumi Strips

Summer Couscous Salad with Apricots and Halloumi Strips

Bring the taste of summer to the table any time of the year with this flavorful couscous salad.

According to North African tradition, couscous is a dish that celebrates time spent with your family. Everyone loves a flavorful couscous salad recipe, and this version is sure to be the center of attention for a family meal or a night entertaining with friends. Couscous, small steamed balls of durum wheat semolina, is truly a versatile ingredient, that works well with a variety of spices, herbs and vegetables. In this recipe, roasted apricots are paired with fried halloumi to add texture and a delightful depth of flavor.

35 min

15 min

2

easy

To the recipe video

# 16Mozzarella with Blueberry Spinach Salad with a Lemon Poppy Seed Dressing

Mozzarella with Blueberry Spinach Salad with a Lemon Poppy Seed Dressing

Dazzle your family and guests with this super simple salad. Poppy seeds and blueberries are brought together in this nutritious spinach salad that is topped with fresh mozzarella and a lemon vinaigrette for a perfect start to a meal, or a flavorful lunch.

15 min

15 min

2

easy

To the recipe video

# 15Pistachio Falafel on Grilled Vegetables, Tomato Parsley Salad

Pistachio Falafel on Grilled Vegetables, Tomato Parsley Salad

Crispy and delicious, this pistachio falafel recipe will keep you coming back for more.

20 min

15 min

2

easy

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# 14Pulled Pork Sandwich with Barbecue Sauce, Wild-Herb Salad and Sweet Potato Wedges

Pulled Pork Sandwich with Barbecue Sauce, Wild-Herb Salad and Sweet Potato Wedges

The tangy barbecue sauce on this delicious pulled pork sandwich is completed with an apple shallot relish, giving this recipe a distinctive flavor that can be enjoyed at a backyard barbecue, game day or every day.

40 min

10 min

2

easy

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# 13Cajun Chicken on Jambalaya with a Cilantro Vinaigrette

Cajun Chicken on Jambalaya with a Cilantro Vinaigrette

Our aromatic Cajun-Creole-inspired chicken sits atop jambalaya for a perfect melting pot meal.

Cajun cuisine is a product of the descendants of French settlers in Louisiana, the Cajuns. It is a rather simple and rustic cuisine using locally available ingredients. This Cajun Chicken with Jambalaya rice dish is a delicious addition to your recipe rotation.

30 min

10 min

2

easy

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# 12Zucchini and Chickpea Curry with Mango Chili Chutney and Basmati Rice

Zucchini and Chickpea Curry with Mango Chili Chutney and Basmati Rice

This Indian-inspired chickpea curry features a flavorful madras curry paired with chutney and basmati rice. The Mango Chili Chutney is a great accompaniment to the delicate curry, consisting of fruits and vegetables, with added spice and heat for a truly delightful flavor combination.

20 min

25 min

2

easy

To the recipe video

# 11Beef Sirloin with Fried Avocado, Sweet Potato Chips and Tomato-Jalapeño Salsa

Beef Sirloin with Fried Avocado, Sweet Potato Chips and Tomato-Jalapeño Salsa

A great steak recipe requires the perfect combination of elements, that when properly prepared, result in a satisfying and delicious meal. Our steak recipe and video reveal how to properly accomplish cooking steak to perfection. Top it off with pan-fried avocado, and the spicy touch of salsa for mealtime success.

45 min

10 min

2

easy

To the recipe video

# 10Red Beet Detox Soup with Chia Seeds and Carrots

Red Beet Detox Soup with Chia Seeds and Carrots

Whether you’re looking for a detox recipe, or you simply love the deep flavor of beets, you’ll enjoy this easy-to-prepare soup recipe. Beets are a common ingredient used for a detox. This flavorful vegetable aids in helping your body to better balance hormones, cholesterol and energy levels. This beet soup will get you on the right track.

25 min

10 min

2

easy

To the recipe video

# 9Mediterranean Asparagus Salad with Zucchini and Serrano Ham

Mediterranean Asparagus Salad with Zucchini and Serrano Ham

Go beyond your usual salad and experiment with a wild herb salad with mildly spicy flavors of mustard greens or mizuna. This spiciness perfectly offsets the sweetness of the asparagus and the fruity cherry tomatoes. The delicate, savory Serrano ham rounds off the dish.

10 min

20 min

1

easy

To the recipe video

# 8Pad Thai with chicken breast

Easy Pad Thai with Chicken Breast, Rice Noodles and Tamarind Marinade

One of Thailand’s national dishes, Pad Thai with Chicken Breast, is a deliciously easy recipe to prepare..

15 min

15 min

2

easy

To the recipe video

# 7Colorful Pepper, Potato and Salmon Puree Recipe for Baby

Colorful Pepper, Potato and Salmon Puree Recipe for Baby

Preparing baby food at home in a pressure cooker is the ideal method for preserving essential nutrients and vitamins in food. Feeding your baby a variety of dishes made with wholesome ingredients helps develop a broader palate over time. Our quick pressure cooker recipe takes only 4 minutes to cook once the cooker is pressurized.

4 min

5 min

1

easy

To the recipe video

# 6Crêpes with Ricotta and Berry Filling

Crêpes with Ricotta and Berry Filling

French cuisine features a collection of classic recipes ranging from rustic to haute cuisine. One of the most internationally recognized recipes from France is a popular dish from Brittany - wafer-thin crêpes. Made with only a few ingredients, the French Crêpe is easy to prepare, and just requires a bit of practice. Crêpes are often enjoyed filled and topped with a variety of sweet to savory ingredients. Our crêpes recipe showcases a traditionally sweet favorite filled with ricotta and berries.

10 min

45 min

4

easy

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# 5Potato and Beef Royale for Baby

Potato and Beef Royale for Baby

It’s so easy to make your own baby food with a pressure cooker. Not only is it fast, but pressure cookers retain food nutrients. This classic beef and potato recipe is a perfect starter food for your baby.

4 min

5 min

1, age 5-7 months

easy

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# 4Roasted Veal with Braised Onions

Roasted Veal with Braised Onions

Roasted veal is a dish that has been enjoyed throughout the world for centuries. Its texture and mild flavor make it easy to prepare and enjoy in a variety of ways. This recipe features a mildly hot mustard sear, for a spiciness that is tempered when cooked in the oven in its own juices. The result is a depth of flavor that is complemented with braised red onions.

90 min

15 min

4 - 6

easy

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# 3Rice Pudding in Pressure Cooker

Rice Pudding Recipe for the Pressure Cooker

Today’s rice pudding is a descendant of a dish that dates back to the time of Romans. With just a few ingredients, and Fissler vitavit pressure cooker, this timeless recipe will be ready in no time at all.

30 min

10 min

4

easy

To the recipe video

# 2vegetarian lemon lentil soup

Lemon Lentil Soup with Ras el Hanout and Sour Cream

It is impossible to imagine Indian and Arabic cuisine without the little, multi-talented lentil. This lentil soup recipe paired with Ras el Hanout, a delicious spice blend, makes for a light soup full of flavor.

15 min

20 min

2

easy

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# 1Crispy vegan spring rolls

Crispy Vegan Spring Rolls - Flavored with coriander, lime and hot peppers

In Vietnam, fried spring rolls are traditionally served at celebratory events and family reunions, usually accompanied by a spicy sauce and fresh salad. Today fried spring rolls are a worldwide culinary phenomenon.

This version has a special vegetarian filling featuring Wood Ear mushrooms. They have a fine texture, and the small, black mushrooms absorb and compliment the aromas of the ingredients with which they are prepared. Wood Ear mushrooms grow on trees and are slightly purple in their fresh state, so they are sometimes called elderberry mushrooms – or cloud mushrooms, because of their shape.

10 min

15 min

2

easy

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