Rice Pudding Recipe for the Pressure Cooker

Cooking Time

30 min

Preperation Time

10 min

Servings

4

Skill Level

easy

Today’s rice pudding is a descendant of a dish that dates back to the time of Romans. With just a few ingredients, and Fissler vitavit pressure cooker, this timeless recipe will be ready in no time at all.

1

First mix milk with salt, sugar, vanilla sugar, butter and lemon zest in pressure cooker and bring to boil.

2

Add rice, stirring well to make sure nothing sticks to the bottom and rice is evenly distributed.

3

Close lid per instruction manual and set cooking display with green traffic-light function to 1.

4

Bring pot at maximum heat. When first ring appears, reduce temperature to low. Cook for 10 minutes. Once cook time is complete, leave cooker unopened for 3-4 minutes.

5

Then, depressurize and open cooker per the instruction manual.

6

Stir rice pudding. Cool before serving.

7

For apple compote: Peel apples and cut in small cubes. In a small pan, caramelize 3 tbsp. sugar. Add apples, lemon juice, cinnamon and vanilla seeds and pod, simmer on low heat. Pour water over compote, stir several times and gently simmer for 15 minutes.

8

After 15 minutes, remove pot from stove and cover and let rest for 3 to 5 minutes.

Ingredients for Rice Pudding

  • 1 qt. milk
  • 1 pinch of salt
  • 2-1/2 to 4 tbsp. sugar, to taste
  • 1-1/2 tbsp. butter
  • 1 packet of vanilla sugar
  • Lemon zest
  • 1-1/2 cups rice for rice pudding

Ingredients for Apple Compote

  • 4¼ cups apples, peeled and chopped
  • Juice of a half lemon
  • 1 vanilla bean pod
  • 3 tbsp. sugar
  • 3 ½ tbsp. water
  • A pinch of cinnamon