Swabian Potato Salad Prepared in a Pressure Cooker

Cooking Time

4 min

Prep Time

5 min

Servings

2

Schwierigkeit

Easy

Everyone loves a great potato salad, and with a pressure cooker, you’ll serve it up in no time at all.

Potato salad is a classic German favorite, especially when prepared Swabian style. With only a few ingredients, a bit of prep time and a quick cook in the Fissler stovetop pressure cooker, you can enjoy one of the most popular of all potato salad recipes.

1

Peel and wash potatoes. Cut into slices (not too thin).

2

Mix potatoes with stock, mustard, salt, vinegar, pepper, and salad herbs inside the pressure cooker and secure the lid.

3

Cook potatoes for around 3-4 minutes. As soon as the green ring appears, depressurize and open the pressure cooker.

4

Mix in diced onions and oil. If necessary, add some salt and pepper. Sprinkle with green spring onion rings.

Ingrediënts:

  • 2-1/4 lbs. potatoes (hard-boiling, preferably Yukon Gold)
  • 1 ¼ cups vegetable stock
  • 1 tsp. mustard
  • Salad herbs (to taste)
  • 4-5 tbsp. vinegar
  • 1 medium-sized onion

Plus:

  • 2 tbsp. oil
  • 1 tsp. raw cane sugar
  • Salt
  • Sugar
  • Green rings from a spring onion, if desired

Cooking Time

35 min

Servings

2

Skill Level

Easy

Cooking Time

30 min

Servings

2

Skill Level

easy