Swabian Potato Salad Prepared in a Pressure Cooker
Everyone loves a great potato salad, and with a pressure cooker, you’ll serve it up in no time at all.
Potato salad is a classic German favorite, especially when prepared Swabian style. With only a few ingredients, a bit of prep time and a quick cook in the Fissler stovetop pressure cooker, you can enjoy one of the most popular of all potato salad recipes.
Peel and wash potatoes. Cut into slices (not too thin).
Mix potatoes with stock, mustard, salt, vinegar, pepper, and salad herbs inside the pressure cooker and secure the lid.
Cook potatoes for around 3-4 minutes. As soon as the green ring appears, depressurize and open the pressure cooker.
Mix in diced onions and oil. If necessary, add some salt and pepper. Sprinkle with green spring onion rings.
- 2-1/4 lbs. potatoes (hard-boiling, preferably Yukon Gold)
- 1 ¼ cups vegetable stock
- 1 tsp. mustard
- Salad herbs (to taste)
- 4-5 tbsp. vinegar
- 1 medium-sized onion
- 2 tbsp. oil
- 1 tsp. raw cane sugar
- Green rings from a spring onion, if desired