Honig Stir-Fry mit Udonnudeln, Blattspinat und knusprigem Sesam-Tofu
- Recipe Category
-
germany:vegetarisch
germany:international
germany:hauptspeisen
Swabian Potato Salad
Swabian Potato Salad
- Description
-
Everyone loves a great potato salad, and with a pressure cooker, you’ll serve it up in no time at all.
Potato salad is a classic German favorite, especially when prepared Swabian style. With only a few ingredients, a bit of prep time and a quick cook in the Fissler stovetop pressure cooker, you can enjoy one of the most popular of all potato salad recipes.
Swabian Potato Salad
- Preparation Time
- 1970-01-01 00:05
- Cooking Time
- 1970-01-01 00:04
- Total Time
- 1970-01-01 00:09
Ingredients
Swabian Potato Salad
- Recipe Yield
- 2 Servings
Swabian Potato Salad
- Recipe Ingredients
-
2-1/4 lbs. ||potatoes (hard-boiling, preferably Yukon Gold)||
1 ¼ cups ||vegetable stock||
1 tsp. ||mustard||
||Salad herbs (to taste)||
4-5 tbsp.|| vinegar||
1|| medium-sized onion||
2 tbsp. ||oil||
1 tsp.|| raw cane sugar||
||Salt||
||Sugar||
||Green rings from a spring onion, if desired||
Cookware needed for preparation
You need: Pressure Cooker | Peeler | Knife | Cutting Board | Cooking Spoon
Instructions
Swabian Potato Salad
- Recipe Instructions
-
Step 1:
Peel and wash potatoes. Cut into slices (not too thin).||
Step 2:
Mix potatoes with stock, mustard, salt, vinegar, pepper, and salad herbs inside the pressure cooker and secure the lid.||
Step 3:
Cook potatoes for around 3-4 minutes. As soon as the green ring appears, depressurize and open the pressure cooker.||
Step 4:
Mix in diced onions and oil. If necessary, add some salt and pepper. Sprinkle with green spring onion rings.||
