Tender Medallions of Pork in a Pepper Mushroom Cream Sauce with Mashed Sweet Potatoes

Cooking Time

25 min

Prep Time

10 min

Servings

2

Skill Level

Easy

Deliciously moist pork medallions are served in a mushroom cream sauce alongside pureed sweet potatoes.

Tender boneless cuts are pan seared to ensure a crispy outside and moist inside that will impress any dinner guest. Topped with a mushroom cream sauce, these pork medallions sit alongside pureed sweet potatoes, for an easy entrée any time of the year.

1

Clean and finely slice cremini mushrooms. Peel and halve red onions, finely chop one half and cut other half into thin wedges.

2

In a bowl, mix onion wedges with 2 tbsp. oil, sugar, and salt.

3

Peel sweet potatoes and cut in 1¼” cubes.

4

In a small pan, fry onion wedges until golden brown.

5

Put sweet potato cubes and some salt in a pot, cover with water, bring to a boil, and let simmer covered with a lid.

6

Pat dry pork fillets, pat them dry and cut in 1¼” medallions. Season with salt and pepper.

7

Meanwhile, heat oil in a pan and sear pork medallions at a high temperature on both sides. Then remove pan and let rest.

8

In the same pan, heat 2 tbsp. oil and fry the diced onion, cremini mushrooms, and Malabar pepper at medium temperature for 2 minutes.

9

Deglaze with 1/2 cup white wine. Add 3/4 cup of cream and bouillon cube and reduce heat slightly for 8 minutes. Then add medallions and cook for another 4 minutes over low heat.

10

Meanwhile, drain cooked, soft sweet-potato cubes and allow them to steam off. Add butter and mash. Season with salt and pepper to taste.

11

Put some mashed sweet potato on a plate, arrange pork medallions on top, and garnish with pepper and mushroom cream and fried onions.

Ingrediënts:

  • Approx. 10-1/2 oz. pork fillet
  • 1 sweet potato
  • 6 cremini mushrooms
  • 1 red onion
  • 3/4 cup cream
  • 1-1/2 tbsp. butter
  • 1/2 tbsp. whole green Malabar pepper
  • 1 bouillon cube

Plus:

  • 6 tbsp. olive oil
  • 1/2 cup white wine
  • Salt
  • Pepper
  • Sugar

Cooking Time

35 min

Servings

2

Skill Level

Easy