Step by step and brilliant tips

Preserving with a pressure cooker


The pressure cooker can also be used for preserving foods. Depending on the size of the preserved jars, use the 4.5-l model or larger:

  • Fill the jars up to about one finger width below the rim and then seal
  • Pour at least 200 – 300 ml liquid (see "min" marking) into the pressure cooker
  • Place the preserve jars in the perforated inset and insert them into the pressure cooker
  • Close the cooker, select the cooking setting, and parboil


Jam: Setting 1, 1-2 minutes 
Fruit/pickled vegetables: Setting 1, 8-10 minutes 
Vegetables: Setting 2, 20-25 minutes 

Do not release the pressure in the pressure cooker quickly but rather let it cool down gradually, as otherwise the jars may burst.

All pressure cookers at a glance

Multi-level pressure cooking

Instructions for a delicious dish from a single pot. In multi-level cooking, all the ingredients are cooked in the same pot at the same time.

Step by step – Multi-level cooking

Filleting fish like a professional

Instructions for filleting a salmon trout


Step by step – Filleting fish

Three tips for red cabbage

Cutting red cabbage properly, preparing with the pressure cooker, and enjoying!

Three tips for red cabbage

Cutting onions properly

Instructions for perfectly dicing an onion
 

Step by step – Cutting onions properly

Sectioning oranges perfectly

Instructions for creating fine orange fillets

Step by step – Sectioning oranges