Step by step and brilliant tips
Preserving with a pressure cooker
The pressure cooker can also be used for preserving foods. Depending on the size of the preserved jars, use the 4.5-l model or larger:
- Fill the jars up to about one finger width below the rim and then seal
- Pour at least 200 – 300 ml liquid (see "min" marking) into the pressure cooker
- Place the preserve jars in the perforated inset and insert them into the pressure cooker
- Close the cooker, select the cooking setting, and parboil
Jam: Setting 1, 1-2 minutes
Fruit/pickled vegetables: Setting 1, 8-10 minutes
Vegetables: Setting 2, 20-25 minutes
Do not release the pressure in the pressure cooker quickly but rather let it cool down gradually, as otherwise the jars may burst.
All pressure cookers at a glance
Multi-level pressure cooking
Instructions for a delicious dish from a single pot. In multi-level cooking, all the ingredients are cooked in the same pot at the same time.
Filleting fish like a professional
Instructions for filleting a salmon trout
Three tips for red cabbage
Cutting red cabbage properly, preparing with the pressure cooker, and enjoying!
Cutting onions properly
Instructions for perfectly dicing an onion
Sectioning oranges perfectly
Instructions for creating fine orange fillets
