Brief study of pans


Gentle and caring
Light, gentle frying, for example of egg dishes, fried potatoes, breaded food or fish, is best done in a nonstick-coated pan. The special plastic coating prevents food from sticking.
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![special pan [Translate to USA - en_us:] special pens for special dishes](/fileadmin/de_DE/Tipps_und_Tricks/Kleine_Pfannenkunde/722px/teaser_spezialisten.png)
For specialists
Special pans complement the basic equipment: For example, the special Asia pan for wok dishes, the low special crêpe pan for pancakes, etc., the special grill pan for gentle, low-fat frying with a grill effect, and the special gratin pan for cooking food au gratin.
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Quick and crisp
When you want to fry food quickly and crisply - for example meat or poultry - you should use a pan which you can heat to a high temperature. crispy pans made of stainless steel can be heated to a very high temperature without becoming distorted. They are perfectly stable and distribute the heat evenly.
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