Test

Fry Pan and Woks

The Right Pan For Every Task

Frying pans are an important tool when it comes to cooking our food. Fissler manufactures high-quality non-stick pans as well as premium stainless steel, woks, and serving pans. Our cookware inspires and delights passionate cooks around the world.

Filter by

  • Series:
1 Product

 

 

Fry Pan and Woks

 

 

High-quality pans: It all comes down to quality and the right material.

Fissler offers a variety of pans made from different materials to make cooking as easy and comfortable as possible. A stainless steel fry pan is the best pan to give your steak that delicious, crispy texture. Roast vegetables safely in a wok. A non-stick aluminum fry pan is great for cooking anything that doesn't stick, doesn't cause any damage, and doesn't require a lot of fat. By using a ceramic pan, you can avoid eating food that has been cooked in pans that contain added PTFE/PFAS. All Fissler® pans are made as sustainable and durable as possible from recycled materials in Germany.

 

 

The different types of pans

 

 

Non-stick aluminum pans

The aluminum pans from Fissler have first-class, water-based coatings that are effective in ensuring a non-stick surface. The energy-efficient Fissler CookStar® base is suitable for all stove tops – including induction – and ensures high heat conductivity. Fissler® pans with CookStar® bases heat up evenly and maintain a consistent temperature during frying. This reduces energy consumption and saves money.

 

One of the main advantages of using Fissler aluminum pans is that they are non-stick and can be easily cleaned.

Adamant® – especially suitable for:

 

  • Crispy roasting of meat
  • Roasting potatoes and vegetables

 

 

Expert tip: Adamant® Comfort fry pan

Fissler's Choice
Best Seller
$99.95 - $129.95

With the Adamant® Comfort fry pan, you’ll get the best of everything from the most successful Fissler® pan and wok series:

  • Particularly scratch-resistant, water-based non-stick coating
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Up to 60% recycled aluminum
  • High rim & extra large frying surface
  • Measuring scale in liters for easy dosing
  • Ergonomic Fissler® safety handle
  • Energy-efficient CookStar® base, suitable for all types of stoves, including induction
  • Made in Germany

 

Ceratal® – especially suitable for:

 

  • coating made with no added PFAS/PTFE
  • Gentle and crispy frying of meat, fish, vegetables and eggs

 

 

Expert tip: Ceratal® Comfort fry pan

Fissler's Choice
New
$139.95 - $159.95

 

The Ceratal® Comfort fry pan combines healthy and sustainable frying with a very good non-stick effect:

  • Ceramic non-stick coating, made without added PFAS/PFTE
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Up to 60% recycled aluminum
  • High rim & extra large frying surface
  • Ergonomic Fissler® safety handle
  • Energy-efficient CookStar® base, suitable for all types of stoves, including induction
  • Made in Germany

 

 

 

Stainless steel frying pans: particularly robust and durable

Fissler stainless steel pans are made of up to 90% recycled 18/10 stainless steel and are particularly robust and durable. Fissler stainless steel pans are ideal for searing meat and high-quality ingredients such as shellfish in a sharp and crispy way. When frying with stainless steel pans at temperatures above 450°F, flavorful roasted aromas are created by the Maillard reaction.

 

Stainless steel pans - especially suitable for:

 

  • Hot and low-fat searing of meat and shellfish

 

 

Expert tip: Original Profi Collection® fry pan

Fissler's Choice
Best Seller
$179.95 - $199.95

The Original-Profi Collection® fry pan - the professional for hot searing is part of the most successful cookware series in the world:

  • Up to 90% recycled 18/10 stainless steel
  • Fissler Novogrill® frying surface with waffle structure for searing with grill effect
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Measuring scale in liters and quarts for easy dosing
  • Extra wide pouring rim
  • Energy-efficient CookStar® base, suitable for all types of stoves, including induction
  • Suitable for use in ovens up to 450°F
  • Durable frying pan made from 90% recycled material
  • Made in Germany

 

 

 

Woks: perfect for Asian cuisine

The stainless steel wok is especially popular in China for frying crisp vegetables, meat, crustaceans, mussels, and other ingredients. At high temperatures, the typical wok aroma is created, which is called "wok hei". Non-stick coated woks also perform well with typical Chinese noodle dishes and marinated foods that stick easily. Fissler® woks feature the energy-efficient CookStar® base and are suitable for all types of stove, including induction.

 

Woks –  ideal for: 

 

  • Preparation of Asian cuisine
  • High temperatures up to 450°F

 

 

Expert tip: Original-Profi Collection® wok

Fissler's Choice

The Original-Profi Collection® wok – the professional for Asian cuisine among the high-quality woks.

  • Up to 90% recycled 18/10 stainless steel.
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Measuring scale in liters and quarts for easy dosing
  • Extra wide pouring rim
  • Polished stainless steel handle with hanging eyelet
  • Oven suitable up to 450°F
  • Energy-efficient CookStar® base, suitable for all types of stove, including induction
  • High-capacity lid with condensate-plus function for even juicier and tastier dishes
  • Made in Germany

 

 

 

Serving pans: from the stove to the table

With the high-quality serving pans from Fissler, you can serve dishes directly from the stove or oven. The ergonomic Fissler® Stay-Cool metal handles of the serving pans fit perfectly in the hand and remain pleasantly cool on induction stoves. If the stainless steel pans come out of the oven, you should always use gloves or oven mitts.

 

 

Expert tip: Original-Profi Collection® serving pan

Fissler's Choice

 

The Original-Profi Collection® serving pan is particularly durable and sustainable, made of up to 90% recycled stainless steel in Germany.

  • Up to 90 % recycled, robust and high-quality 18/10 stainless steel
  • Fissler Novogrill® frying surface with waffle structure for searing with grilling effect
  • Integrated measuring scale in liters and quarts for easy dosing
  • Extra wide pouring rim
  • Oven suitable up to 450°F
  • Energy-efficient CookStar® base, suitable for all types of stove, including induction
  • Made in Germany

 

Also discover our Original-Profi Collection® serving pan with high-capacity lid and Condensate-Plus function and prepare even juicier and tastier dishes.

 

 

The various non-stick coatings

Non-stick frying pans have a clear advantage: nothing sticks to the surface. This makes cleaning very easy. Preparing delicate foods that stick easily in non-stick pans also requires less fat.

Non-stick PTFE coatings

Non-stick coatings made of PTFE (polytetrafluoroethylene) are the best known and most common of their kind. They offer the best non-stick properties and are very easy to clean. To preserve the non-stick coating of the pan for a long time and to protect the surface from scratches, we recommend using kitchen utensils made of silicone or wood. Also, you should not expose the coating to too high temperatures. Non-stick coatings made of PTFE are harmless to health.

Ceramic and enamel

Fissler® ceramic non-stick pans are an excellent alternative to conventional pans with PTFE coating. They also offer very good non-stick properties with a smooth and scratch-resistant surface.

 

Enamel, on the other hand, has a robust surface that is not as impact resistant as ceramic. High temperature fluctuations can cause enamel to crack and chip. It also has poorer non-stick properties than PTFE.

 

 

Pan and Wok size

The right pan size for every recipe: Fissler® pans are available in diameters from 8 to 11 inches. Fissler® woks are available in diameters from 11 to 12 inches and suitable for large portions.

Which size of pan do you need?

If you often dine with several guests, we recommend a pan diameter of 11 inches. This allows you to prepare large portions without any problems.

 

A pan with a diameter of 6 inches is suitable for preparing a fried egg and a small omelet. A Fissler® pan in 8 inches is ideal for frying two fried eggs or skillet dishes for one person. Three fried eggs fit perfectly in a 9.5-inch pan. For larger portions, we recommend a pan with a 11-inch frying surface.

 

 

Proper pan and wok care

With the right care, you can extend the life of your Fissler® frying pan. Special requirements apply to different coatings and materials.

Non-stick aluminum pans

  • Due to the excellent Fissler® non-stick coating, it is sufficient to wipe out the pan with a paper towel.
  • Rinse with warm water, a drop of washing-up liquid and a soft sponge to remove grease and frying residues from the pan.
  • Non-stick pans and woks are dishwasher safe. Fissler recommends cleaning by hand, as the cleaning agents in dishwashers can deteriorate the non-stick properties.

Stainless steel pans

  • Soak burnt-in residue with water and cleaning liquid and boil for several minutes.
  • Then wipe out the cooled pan with a sponge and rinse with clean water.

 

Cast iron pans

  • After use, soak with warm water, boil slightly if necessary and clean with a brush.
  • To avoid removing the natural patina that develops during frying, use no or very little detergent.
  • After use, rub with a little oil or grease.

 

 

Fissler: Experience products now

Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.

 

Discover our diverse range now.