Test
Beschichtete Pfannen

Woks

Woks: Ideal For Preparing Asian Dishes

 

Preparing crisp vegetables, seafood and fine meat in a wok can be a delicious experience for gourmets all over the world. Whether with a non-stick coating or made of robust stainless steel, Fissler's high-quality woks are perfect for cooking Asian dishes at home.

 

Wok Guide

 

Filter by

  • Capacity: 6.8 qt
1 Product

Woks

 

 

Fissler: the right wok for every task

The wok is the traditional frying pan used in Asia for cooking a variety of different dishes. When woks are used at high temperatures, a characteristic wok aroma called “wok hei” is produced.  With a steamer insert, dumplings such as Chinese dumplings and Japanese gyoza can be gently steamed in the wok.

 

Fissler has a wok for every type of preparation - whether you prefer long handle grips or side handle grips. With the help of the Fissler woks, you can easily cook Asian dishes. Fissler offers a variety of designs for this purpose, so you are guaranteed to find the product that meets your needs:

 

  • Stainless steel woks
  • Aluminum non stick woks

 

 

High-quality 18/10 stainless steel for frying at high temperatures

The robustness of 18/10 stainless steel makes it particularly well-suited for frying at high temperatures, which creates the characteristic "wok hei" aroma.

 

 

Aluminum: Traditional wok meets modern non-stick coating

Non-stick woks are an integral part of modern kitchens and are ideal for gentle frying - for example, of marinated foods  that stick easily.

 

Made in Germany, Fissler aluminum woks feature premium, water-based nonstick coatings, making them easy to clean. From searing meat and vegetables without sticking to preparing pasta dishes that otherwise tend to stick to the bottom and burn in places, a coated wok is the optimal choice.

 

 

Fissler expert tips for Asian cuisine

Adamant® – especially suitable for:

 

  • Crispy frying of meat and shellfish

  • Roasting vegetables

Fissler's Choice

The Adamant® 12.6-inch wok from Fissler is a handle wok with a scratch-resistant non-stick coating.

  • Highly scratch-resistant, water-based non-stick coating

  • Energy-efficient CookStar® base, suitable for all types of stoves, including induction

  • Up to 60% recycled aluminum

  • Fissler wok with high and steep sides for convenient stirring without spills

  • Made in Germany

 

 

Original-Profi Collection® - especially suitable for:  

 

  • Sharp frying of meat and shellfish

The Original-Profi Collection® stainless steel wok with metal lid – high-quality wok for Asian cuisine.

  • Energy-efficient CookStar® base, suitable for all types of stove, including induction

  • Up to 90 % recycled 18/10 stainless steel

  • Fissler wok with high and steep side walls for convenient stirring without spills

  • Extra wide pouring rim

  • Measuring scale in liters and quarts for easy dosing

  • Polished 18/10 stainless steel handle with hanging loop
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • High-capacity lid with condensate-plus function for even juicier and tastier dishes

  • Suitable for oven up to 450°F

  • Made in Germany

 

 

This iconic Original-Profi Collection® stainless steel multi ply wok is made of 5-ply premium multilayer material and can withstand the highest temperatures:

  • 5-ply premium multilayer material for fast and even heat distribution from the bottom to the rim
  • Original Chinese wok shape for hot frying and crispy deep frying
  • Measuring scale in liters and quarts for easy dosing of liquids
  • Polished 18/10 stainless steel handle with hanging loop
  • Rivet-free construction ensures tremendous strength and easy cleaning
  • Stainless steel high-capacity lid with condensate-plus function for tastier and juicier food
  • Suitable for oven up to 450°F
  • Made in Germany

 

 

Fissler: Experience Products Now

Our cookware is made with the best technology and craftsmanship. Our materials are of the highest quality, so your cookware will last for years. Thank you for the chef, the ingredients, and the people who we cook for. This is how we say thank you.  

 

Discover our diverse range now.

 

 

FAQ

A wok can be used to cook vegetables, seafood, and meat. A steamer insert can also be used to cook dumplings, such as Chinese dumplings and Japanese gyoza.

From stainless steel woks to aluminum woks, we have something for everyone. Fissler has a variety of options to choose from.

A non-stick wok is a great choice for cooking meat and vegetables without them sticking to the pan and burning. It is also a good choice for making noodles that don't tend to stick to the bottom or burn. Fissler woks are made of 18/10 stainless steel, which is a type of steel that is good for frying at high temperatures.