Back to top
You don’t need a grill to make delicious ribs. Use the pressure cooker and the oven to create tender spare ribs that will leave people wanting more! We love the pressure cooker because it makes complicated and time-consuming recipes easy and quick. It also cuts down the cooking time, keeping meat tender, juicy and tasty. For this recipe, we’ll cook the spare ribs in the pressure cooker before placing them in the oven for just a few minutes to make them crispy. Then we’ll drizzle over a savory sauce - also prepared in the pressure cooker - for a smoky flavor. And as quick as that, the ribs are ready! Spareribs with Georgia barbecue sauceServings for 4 100 g onions 2 cloves of garlic 3 tbsp. paprika 2 tbsp. unrefined cane sugar ½ tbsp chili powder 600 g baby spare ribs 200 g ketchup 250 ml vegetable stock 100 g peach jam 2 tbsp. cider vinegar 2 tbsp. mustard, medium-hot 1 tbsp. salt, smoked 3 tbsp. frying oil Salt Preparation: 1. Peel and finely chop onions and garlic. Mix paprika, sugar, chili powder and 2 tsp salt together. Divide the rack of ribs into sections of two ribs each and rub spice mix generously over the ribs. 2. Heat 2 tbsp of frying oil in the pressure cooker and b
Poke Bowls bring a piece of Hawaii right to your own kitchen. This light and refreshing dish is a hot culinary trend, and it’s easy to make! What is Poke? Poke is a Hawaiian fish salad that consists of raw, marinated fish. The most traditional is "Ahi Poke" with diced tuna. Other seafood such as salmon, octopus, shrimp or mussels can also be used. Because the seafood is raw, always buy sashimi quality. The spicy marinade typically combines soy sauce, sesame oil and various spices. There is also a creami
Holà! Mexican cuisine is trending. Colorful, spicy and vivacious, it delights fans with tacos, burritos, enchiladas, guacamole, and a great variety of dishes. Adamant Fry Pan's nonstick coating makes it easy to flip and release homemade tortillas, and to prepare Tex-Mex fillings that bring the flavors of Mexico to your plate. Our recipe for tacos pairs perfectly with fruity-sweet salsa with tomatoes and peppers, which is also versatile enough to be served with tortillas chips or as a topping for nachos. Only this wee
During the week, we often don’t have the time or motivation to spend hours in the kitchen preparing fresh and varied meals. Especially dishes such as the popular Northern Italian classic risotto take a lot of time to prepare, which is why we tend no
When the leaves start turning red and the sun sets earlier in the evening, we know that autumn is at the door. And instead of mourning the end of summer, we are looking forward to the colder season. After all, what’s not to like? Rustling leaves, co