Homemade chicken broth is a warming and invigorating beginning for a hearty chicken soup. Plus, it’s scientifically proven that chicken broth has an anti-inflammatory effect to help relieve cold symptoms. That's one reason we love this kitchen classic, especially in winter. It’s a common misconception that making homemade chicken broth is complicated and time consuming. With our quick and easy recipe, you’ll be your own homemade broth again and again. Preparing the broth in a pressure cooker intensifies the flavor and makes the process super fast. Ingredients for homemade chicken broth: ● a whole soup chicken (or a whole chicken) ● a bunch of greens● an onion● a bunch of smooth parsley● two bay leaves● whole peppercorns● a clove● salt Soup chickens (or a whole chicken) are widely available in your local grocery store. Pat dry the chicken and remove neck or gizzards, if any, from the center cavity. Place in a large pressure cooker. Add cleaned and cut greens, parsley, salt and spices.