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Horchata is a plant-based beverage, with a long history throughout the world. While most often associated with Hispanic cultures, the beverage originated in Africa, and then it arrived in Iberia centuries ago. From there, it continued to spread, eventually ending up in the New World. Today, numerous cultures have come to embrace this beverage which has a milk-like appearance, each with a slightly different twist. Recipes from around the world reveal countless grain-based varieties of horchata made with ingredients such as coconut, ground oats, almonds or rice. A Traditional Horchata, Prepared in a Modern Way Historically prepared in the home, horchata can be increasingly found bottled for sale in communities where it is enjoyed. Get back to the traditional way of preparing this refreshing beverage using the Fissler Souspreme Multi Pot. As is true with many classic Mexican foods, horchata recipes vary in different regions. Our version is prepared with rice and cinnamon, which typically require soaking in water for 8 hours prior to blending. But this Mexican sweet rice drink can be easily and quickly prepared in the Souspreme, cutting down on the time needed to soak the rice and cin
In Mexico, Cinco de Mayo celebrations are primarily celebrated in the state of Puebla, where in 1862, the Mexican army was victorious over the French Empire in the Battle of Puebla. It served more as a symbolic victory for the Mexican Government, which helped to further bolster resistance against European invaders. Elsewhere around the world, Cinco de Mayo serves as a celebration of Mexican culture and heritage, featuring parades, music, and food. Enjoy the Flavors of Mexico this Cinco de Mayo Mexican cu
For your own at-home Cinco de Mayo celebration, our Pork Carnitas recipe is truly a feast for your senses. Pair this taco with a creamy, delicious side dish of Frijoles Charros and the traditional sweet drink, horchata. You’ll realize that it’s not hard to enjoy the full flavor of Mexican foods, and even easier to prepare in the Fissler vitaquick pressure cooker. Pork Carnitas Tacos Ingredients 2-3 Tbsp olive oil 2-1/2 lb. boneless pork loin 2 tsp salt 1 tsp pepper 1 onion, chopped 2 tsp fresh rosemary, chopped 4 clov
Whether it's for a spring picnic, afternoon coffee or dessert - a warm rhubarb crumble invites you to enjoy. And the best thing about it: preparing a crumble is child's play. A crumble is simply seasonal fruits that are baked in a baking dish along
It’s the buzzing center of every kitchen: the fridge. Although it’s been around for decades, there are still many fridge mysteries. What belongs in each compartment? How can I save energy? How do I make perishable food last longer? Here are tips f