Healthy and delicious: cooking with the pressure cooker
The invention of the pressure cooker revolutionized cooking and raised it to a new level of innovation. New generations of cooks have proven over and over again that a pressure cooker belongs in every household where people love to cook.
Cooking can be so easy
High-quality stovetop pressure cookers open up cooking possibilities and are everyday helpers in the kitchen. Dishes that used to take a long time to cook are ready in the pressure cooker in a jiffy.
This is possible because of the pressure generated in the pot, which raises the cooking temperature to 110 to 116 degrees. So ingredients are cooked faster, and their taste is more intense. Pressure cooking retains a great deal of nutrients, making it ideal for producing baby food and a variety of dishes. The fast cooking process not only saves time, it also saves energy, which is helpful for the environment – and for your budget. Up to 70 percent of the cooking time can be saved!
By using various inserts in the pressure cooker, you can cook multiple dishes at once to make the process even more time efficient. Ideal for fish, meat, stews or vegetables of any kind, the pressure cooker is a time-saver and an inspiration.
Through various inserts for the pressure cooker can be cooked on several levels and even baked to make the process even more time efficient. In addition, the safe closure and the safety valve allow the pot to simply stand on the stove and make good use of the time. Whether fish, meat, stews or vegetables of any kind, the pressure cooker changes our point of view on cooking and makes you hungry for new recipes. This makes cooking an absolute child's play and there is no need to forego pleasure or valuable nutrients.