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    Everyone has their favorite way of preparing, and eating eggs. They can deliver nutrition, flavor and excitement when prepared properly. We’ve gathered essential information for choosing and preparing eggs, so that you can enjoy the maximum flavor, without any fuss. One Egg, Many Possibilities Scrambled, in omelets, poached, hard-or-soft-boiled, or fried, the breakfast is not boring when eggs are served. There are many other ways to enjoy eggs beyond these classics, it just takes a bit of imagination. Scramble them up and add vegetables, ham and cheese to create a hearty frittata that enriches your breakfast table; or slide those dreamy poached eggs with their creamy yolks and firm whites atop toasted bread, avocado or greens and enjoy. Egg Carton Labels: What does it all mean? There are a lot of different phrases and logos visible on egg cartons, including: Antibiotic Free: Prohibits the use of antibiotics in feed or water during growth period of pullets or while hens are laying egg
    Breakfast Bowls are a perfect way to start your day. Not only are they visually appealing, but they are a convenient way to get multiple sources of vitamins and minerals in one delicious meal. Read on to see how the combination of fruits, vegetables, grains, nuts and seeds can be a tasty way to add an energy boost to your morning, and how easy they are to prepare. Breakfast Bowls - Packed with Goodness The bowl food trend is less than a fleeting fashion trend as it is a way of life. Beautifully presented with ingredien
    Whether it is a weekday or a weekend, a hearty breakfast is a great way to get your day started. To mix things up in the morning, we’ve pulled together a collection of delicious breakfast ideas, which make getting up easy! Variety on the breakfast table Create the habit of starting your morning with a delicious breakfast that is perfect for your lifestyle. With just the right ingredients on hand, you’ll be able to prepare variety of different foods for breakfast throughout the week, even if you’re in a rush. Stock yo
    Weekends are made for slowing down and enjoying a hearty breakfast. Make a delicious change from pancakes or waffles, and add French toast to your weekend breakfast menu. Classically served with maple syrup with a side of bacon, try topping yours with seasonal fruit, and you’re good to get the day started. Enjoy this easy-to-make recipe. Ingredients for four servings: 3.5 oz raspberries3.5 oz blueberries1.75 oz mascarpone1/2 cup plain yogurt1 Tbsp freshly-squeezed lemon juice3 eggs3/4 cup milk8 slices of
    Poached eggs are an indispensable part of the breakfast tradition. It is surprisingly easy to prepare perfectly poached eggs with creamy yolks and firm whites. Serve poached eggs with the delicious recipe, featuring steamed spinach, spring onions, and sourdough bread. Ingredients: 1 slice of sourdough bread1 spring onion3/4 cup spinach leaves1 egg3 tablespoons vinegar1/8 cup freshly grated parmesan cheesebuttersaltpepper Preparation: 1. Toast sourdough bread, then butter. 2. Wash, dry and chop spring oni