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    In the summer, we crave light, simple meals that are quick to prepare. This spaghetti with grilled asparagus and lime is a deliciously refreshing combination. Spaghetti with grilled asparagus and lime Serves 4 Ingredients: 4 cups asparagus 12 oz. spaghetti ½ cup of heavy cream olive oil Juice of 1-2 limes ½ teaspoons sugar salt pepper pine nuts parmesan cheese Preparation: 1. Wash and cut asparagus into bite-sized pieces. 2. In a pot, cook spaghetti according to package instructions. 3. Season asparagus with salt and pepper. In a large nonstick pan, add olive oil and asparagus and cook 10 minutes over medium heat. 4. Add cream to pan and boil briefly until the cream thickens. Squeeze lime juice to taste. 5. Toast the pine nuts in a separate pan until lightly browned. 6. Drain pasta, place in pan with asparagus and cream. Place on large serving platter, sprinkle with pine nuts and parmesan. Crêpes with Ricotta and Berry Filling This wonderfully light dessert combines blueberries, strawberries and raspberries with fresh ricotta and a wafer-thin crêpe. Serves 4 Ingredients: For crêpe batter: 60 g flour 2 eggs 3 tablespoons sugar Pinch of salt 1/4 liter milk For fi