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    Of all the one-touch programs on the Fissler Souspreme Multi Pot – and there are 18 of them – integrated sous vide may be the most intriguing. Food is cooked in a water bath for a precise amount of time at a precise temperature, for perfect results every time. Sous vide is trending because it’s an easy way to enjoy a better meal. Widely used by professional chefs for years, sous vide is ideal for meat, poultry, seafood and other proteins, because it ensures the doneness you desire. Just seal the food in a plastic bag and place it in the water bath for the time and temperature indicated in your recipe, and the Souspreme Multi Pot will do the rest. Sous vide retains nutrients and tastes better than traditional methods of cooking due to the lower temperatures and longer cooking times, with the food in a sealed bag. The flavors, aroma, color and texture of food are enhanced. The sous vide process relaxes the fibers in meat, poultry and seafood, so the flavors of marinade and seasoning
    Poke Bowls bring a piece of Hawaii right to your own kitchen. This light and refreshing dish is a hot culinary trend, and it’s easy to make! What is Poke? Poke is a Hawaiian fish salad that consists of raw, marinated fish. The most traditional is "Ahi Poke" with diced tuna. Other seafood such as salmon, octopus, shrimp or mussels can also be used. Because the seafood is raw, always buy sashimi quality. The spicy marinade typically combines soy sauce, sesame oil and various spices. There is also a creamier mayonnaise-based marinade. What's in a Poke Bowl? A Poke Bowl is made up of the raw fish or seafood of choice with a base of rice and/or salad. It is topped with fresh vegetables and herbs. Most commonly used toppings are avocado, pickled ginger, fresh cilantro and scallions. The best part of making your own bowl is being able to add any combination of your favorite vegetables and herbs! Poke Bowl with Two Kinds of Tuna Ingredients for the Bowl: 300 g rice 2 carrots 1 cucumber 3 s