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    Grilled fish is a Mediterranean summer classic, reminiscent of vacations by the sea. This recipe with salmon, Mediterranean marinade and crispy salad sets the stage for relaxation and enjoyment. Ingredients for 4: For salmon: 4 salmon filets, with skin (@ 1 oz. each) 1 clove of garlic 1 sprig of thyme 1 sprig of rosemary 1 lemon 5 tbps of olive oil sea ​​salt For salad: 1¼ cup corn 7 oz. endive salad 1¼ cup cherry tomatoes 1 bell pepper 1 onion 5 oz. feta cheese 4 tbsp olive oil 3 tbsp white wine vinegar 2 tsp honey, liquid 2 tsp mustard salt pepper Preparation: 1. Pat dry salmon filets. 2. Crush garlic for marinade and remove thyme and rosemary leaves. 3. Halve lemon and squeeze half of the juice. Mix with olive oil and add garlic and herbs. 4. Brush salmon filets with marinade. Place in fridge for 2 hours. 5. In the meantime, wash, dry and chop endive. 6. Wash and dry cherry tomatoes and peppers. Cut into bite-size pieces. 7. Peel and cut onion into thin strips. 8. Drain and cut feta cheese into small cubes. 9. For the dressing: Mix olive oil, white wine vinegar, honey and mustard until combined. Season with salt and pepper. 10. Mix salad with vegetables and feta and pour