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    Grilled fish is a Mediterranean summer classic, reminiscent of vacations by the sea. This recipe with salmon, Mediterranean marinade and crispy salad sets the stage for relaxation and enjoyment. Ingredients for 4: For salmon: 4 salmon filets, with skin (@ 1 oz. each) 1 clove of garlic 1 sprig of thyme 1 sprig of rosemary 1 lemon 5 tbps of olive oil sea ​​salt For salad: 1¼ cup corn 7 oz. endive salad 1¼ cup cherry tomatoes 1 bell pepper 1 onion 5 oz. feta cheese 4 tbsp olive oil 3 tbsp white wine vinegar 2 tsp honey, liquid 2 tsp mustard salt pepper Preparation: 1. Pat dry salmon filets. 2. Crush garlic for marinade and remove thyme and rosemary leaves. 3. Halve lemon and squeeze half of the juice. Mix with olive oil and add garlic and herbs. 4. Brush salmon filets with marinade. Place in fridge for 2 hours. 5. In the meantime, wash, dry and chop endive. 6. Wash and dry cherry tomatoes and peppers. Cut into bite-size pieces. 7. Peel and cut onion into thin strips. 8. Drain and c
    Easy to make, refreshing to drink – homemade ginger lemonade puts a spicy twist on a classic summer drink. It’s a beverage with personality to sip and savor. Ingredients: 4-inch piece of ginger ½ cup brown sugar 4¼ cups water 5 stems of mint ¾ cup fresh lemon juice 1 lemon Preparation: 1. Cut unpeeled ginger into thin slices and bring to a boil briefly with sugar and water. Then, remove from stovetop. 2. Remove mint leaves from stems and place in liquid. Keep a few leaves for garnish. 3. Let liquid cool and only then add freshly squeezed lemon juice. 4. Put liquid through a sieve, pour into a carafe and refrigerate for 1-2 hours. 5. To serve, fill brew with the equal parts of tap water or carbonated mineral water. Add ice cubes if desired and garnish with lemon wedges and mint leaves. Tip: Instead of lemons, you can also use limes or oranges. Picture: © wmaster890 / istock Drinks Lemonade Summer Kitchen