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    During the summer, we want to relax and spend less time in the kitchen. This fresh lentil salad recipe is light and refreshing—and it cooks up faster in a pressure cooker, delivering a delicious and healthy lunch or dinner. This simple dish is great for hot days and perfect for picnics. Lentils don’t need to be soaked for preparation in the pressure cooker which makes the process even faster. They can also be cooked dry in a fraction of the time. Lentils are a great base for all kinds of salads. Combine them with feta cheese, arugula and mint or berries and pomegranate seeds, and you have a tasty meal! With the Fissler Vita® Pressure Cookers, cooking is quicker and easier. There are many features such as adjustable cooking levels and visual indicator with a clear color system that facilitates the cooking process. Now let’s get cooking! Recipe: Fruity Lentil Salad Ingredients: 1¼ cup (250 g) lentils 1 cup (100 g) grapes 1 cup (100 g) cherry tomatoes 1 head romaine lettuce 3 sprigs of mint 1/3 cup (50 g) hazelnuts 1/8 cup (20 g) parmesan cheese 2 tablespoons vinegar 2 tablespoons olive oil dash of lemon juice salt pepper Preparation: 1. Wash the uncooked lentils and place in t