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    Of all the one-touch programs on the Fissler Souspreme Multi Pot – and there are 18 of them – integrated sous vide may be the most intriguing. Food is cooked in a water bath for a precise amount of time at a precise temperature, for perfect results every time. Sous vide is trending because it’s an easy way to enjoy a better meal. Widely used by professional chefs for years, sous vide is ideal for meat, poultry, seafood and other proteins, because it ensures the doneness you desire. Just seal the food in a plastic bag and place it in the water bath for the time and temperature indicated in your recipe, and the Souspreme Multi Pot will do the rest. Sous vide retains nutrients and tastes better than traditional methods of cooking due to the lower temperatures and longer cooking times, with the food in a sealed bag. The flavors, aroma, color and texture of food are enhanced. The sous vide process relaxes the fibers in meat, poultry and seafood, so the flavors of marinade and seasonings are more easily absorbed. Sous vide is convenient because there’s no need to continually check the food. Just set the time and temperature and immerse the sealed bag containing the food. Sous vide