Back to top
    Pumpkin season is in full swing and now is the time to enjoy the flavor of these colorful vegetables. Pumpkins and gourds are considered to be a low allergen food and easily digestible pulp, making it ideal people with intolerances, babies and toddlers. Our Mini Pumpkin recipe take these simple and seasonal ingredients, along with chestnuts, and is cooked quickly and easily in a pressure cooker. We used the delicious Butternut and Hokkaido gourds for their nutty-buttery aromas and the addition of ches
    Spanish cuisine is as colorful as their culture. Cooking and eating together are important parts of the Spanish way of life, and those who’ve visited this beautiful country know that their famous paella is a must! Our pressure cooker makes cooking this paella fast and easy, and it also preserves nutritional value and conserves energy. Ingredients: 2 tbsp olive oil 1 small onion, finely diced 1 garlic clove, chopped ½ cup risotto rice 1 ¼ cup vegetable broth 1 small red pepper, diced ¼ cup peas (frozen) 1 chicken breas
    You don’t need a grill to make delicious ribs. Use the pressure cooker and the oven to create tender spare ribs that will leave people wanting more! We love the pressure cooker because it makes complicated and time-consuming recipes easy and quick.

    Limitiertes original-profi collection®
    Geburtstags-Set

    UVP: 894,00 €
    599,00 €
    Sie sparen 295,00 €
    Jetzt kaufen