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Pumpkin season is in full swing and now is the time to enjoy the flavor of these colorful vegetables. Pumpkins and gourds are considered to be a low allergen food and easily digestible pulp, making it ideal people with intolerances, babies and toddlers. Our Mini Pumpkin recipe take these simple and seasonal ingredients, along with chestnuts, and is cooked quickly and easily in a pressure cooker. We used the delicious Butternut and Hokkaido gourds for their nutty-buttery aromas and the addition of chestnuts for sweetness. The gourds are filled with pre-cooked rice, chestnuts and spicy feta cheese. Then, the pressure cooker does all the work in about 20 minutes—you’ll be enjoying a fulfilling meal. Filled mini pumpkinsIngredients 2 microwaved gourds, each about 14 ozs 3½ ozs chestnuts, pre-cooked 3½ ozs feta cheese 5 stalks parsley ½ cup pre-cooked rice 2 pinches salt 2 pinches black pepper 1 pinch of cayenne pepper ¼ tsp vegetable broth powder 1/2 cup cream Preparation: 1
Weekends are made for slowing down and enjoying a hearty breakfast. Make a delicious change from pancakes or waffles, and add French toast to your weekend breakfast menu. Classically served with maple syrup with a side of bacon, try topping yours with seasonal fruit, and you’re good to get the day started. Enjoy this easy-to-make recipe. Ingredients for four servings: 3.5 oz raspberries3.5 oz blueberries1.75 oz mascarpone1/2 cup plain yogurt1 Tbsp freshly-squeezed lemon juice3 eggs3/4 cup milk8 slices of toast or brioc
During the summer, we want to relax and spend less time in the kitchen. This fresh lentil salad recipe is light and refreshing—and it cooks up faster in a pressure cooker, delivering a delicious and healthy lunch or dinner. This simple dish is great for hot days and perfect for picnics. Lentils don’t need to be soaked for preparation in the pressure cooker which makes the process even faster. They can also be cooked dry in a fraction of the time. Lentils are a great base for all kinds of salads. Combine them with f
Grilling is for more than just meat, fish and poultry. Fruit is a deliciously sweet option for your next BBQ. Here are some tips and a recipe for grilled mango and peach skewers! 1. Choose the right fruits Not all fruit works well on the grill, stick with pitted fruits such as plums, peaches, apricots and mangos. Other dense fruits, such as pineapples, melons, figs, and pears, will work for a variety of creative desserts with endless combinations. 2. Pay attention to timing and preparation Fruits ar
You don’t need a grill to make delicious ribs. Use the pressure cooker and the oven to create tender spare ribs that will leave people wanting more! We love the pressure cooker because it makes complicated and time-consuming recipes easy and quick. It also cuts down the cooking time, keeping meat tender, juicy and tasty. For this recipe, we’ll cook the spare ribs in the pressure cooker before placing them in the oven for just a few minutes to make them crispy. Then we’ll drizzle over a savory sauce - al

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