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    Grilled fish is a Mediterranean summer classic, reminiscent of vacations by the sea. This recipe with salmon, Mediterranean marinade and crispy salad sets the stage for relaxation and enjoyment. Ingredients for 4: For salmon: 4 salmon filets, with skin (@ 1 oz. each) 1 clove of garlic 1 sprig of thyme 1 sprig of rosemary 1 lemon 5 tbps of olive oil sea ​​salt For salad: 1¼ cup corn 7 oz. endive salad 1¼ cup cherry tomatoes 1 bell pepper 1 onion 5 oz. feta cheese 4 tbsp olive oil 3 tbsp white wine vineg
    A summer salad is perfect in the warm months, whether as a crispy side dish, a snack at a picnic or a light dinner during the week. This recipe of spicy arugula, sour feta and sweet-fruity watermelon refreshes and brings carefree enjoyment on hot days. Ingredients: Serves 4 2¼ cups of watermelon, diced 10 oz. arugula 1 cup feta cheese 2/3 cup walnuts, chopped 2 limes 3 tablespoons olive oil 1 tablespoon orange juice pepper sugar mint Preparation: 1. Cut watermelon into small, bite-sized pieces. 2. Wash arugula and pat
    During the summer, we want to relax and spend less time in the kitchen. This fresh lentil salad recipe is light and refreshing—and it cooks up faster in a pressure cooker, delivering a delicious and healthy lunch or dinner. This simple dish is gre