Back to top
    In the summer, we crave light, simple meals that are quick to prepare. This spaghetti with grilled asparagus and lime is a deliciously refreshing combination. Spaghetti with grilled asparagus and lime Serves 4 Ingredients: 4 cups asparagus 12 oz. spaghetti ½ cup of heavy cream olive oil Juice of 1-2 limes ½ teaspoons sugar salt pepper pine nuts parmesan cheese Preparation: 1. Wash and cut asparagus into bite-sized pieces. 2. In a pot, cook spaghetti according to package instructions. 3. Season asparagus with salt and pepper. In a large nonstick pan, add olive oil and asparagus and cook 10 minutes over medium heat. 4. Add cream to pan and boil briefly until the cream thickens. Squeeze lime juice to taste. 5. Toast the pine nuts in a separate pan until lightly browned. 6. Drain pasta, place in pan with asparagus and cream. Place on large serving platter, sprinkle with pine nuts and parmesan. Crêpes with Ricotta and Berry Filling This wonderfully light dessert combines blueberri
    During the summer, we want to relax and spend less time in the kitchen. This fresh lentil salad recipe is light and refreshing—and it cooks up faster in a pressure cooker, delivering a delicious and healthy lunch or dinner. This simple dish is great for hot days and perfect for picnics. Lentils don’t need to be soaked for preparation in the pressure cooker which makes the process even faster. They can also be cooked dry in a fraction of the time. Lentils are a great base for all kinds of salads. Combine them with feta cheese, arugula and mint or berries and pomegranate seeds, and you have a tasty meal! With the Fissler Vita® Pressure Cookers, cooking is quicker and easier. There are many features such as adjustable cooking levels and visual indicator with a clear color system that facilitates the cooking process. Now let’s get cooking! Recipe: Fruity Lentil Salad Ingredients: 1¼ cup (250 g) lentils 1 cup (100 g) grapes 1 cup (100 g) cherry tomatoes 1 head romaine lettuce 3 sprig