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    Holà! Mexican cuisine is trending. Colorful, spicy and vivacious, it delights fans with tacos, burritos, enchiladas, guacamole, and a great variety of dishes. Adamant Fry Pan's nonstick coating makes it easy to flip and release homemade tortillas, and to prepare Tex-Mex fillings that bring the flavors of Mexico to your plate. Our recipe for tacos pairs perfectly with fruity-sweet salsa with tomatoes and peppers, which is also versatile enough to be served with tortillas chips or as a topping for nachos. Tex-Mex Tacos with Homemade Tortillas and Red and Yellow Pepper Salsa Ingredients for 6 people For the tortillas:220g wheat flour30g cornmeal250ml hot waterSalt Preparation: 1. Mix wheat flour, cornmeal and salt in a bowl.2. Add water stirring constantly.3. Knead mixture vigorously until a firm, smooth dough is formed.4. Divide dough into 6 to 8 equal parts and roll out.5. Heat the Adamant Fry Pan.6. Place each tortilla in pan and cook on one side until bubbles appear. Then, flip and cook other side. 7. Stack tortillas on a plate and keep warm by covering with a clean towel until filling. TIP: Only when warm, the dough can roll well, so it must be kept warm. For the filling: 1