Fissler has always stood for premium cookware made in Germany. But we create much more than exclusive pots, pressure cookers and pans. For generations, we in Idar-Oberstein have lived our pure passion for cooking and brought its most beautiful form out in our products – forged from stainless steel, heart and soul. We do this to inspire and excite passionate cooks all over the world. And to express one thing above all - our appreciation. For the chef, for precious ingredients, and for the special moments and atmosphere that flood our house when we cook for the people we love.
Love this pan and it is lightweight too!
This is an excellent product. It is key not to overheat the pan. I never put it higher than medium heat. This is my second Fissler frying pan. This one however is not perfectly round, one side is slightly bent in.
Yes! Yes! Und Ja! My new gas stove has hot spots :( Yet, this Adamant pan makes these hot spots go away! Steaks (beef, chicken, pork) are all evenly brown and cooked. The non-stick is amazing even with daily use. I use very little oil for eggs (sunny side up and/or scrambled). I do handwash this pan but that is because I use it several times a day. My boss laughed at me for carrying this pan all the way from Germany to California (it was my souvenir from a business trip) but I plan to get more pots and pans in the Adamant collection.
I own two of the pressure cooker’s, and two of the fry pans. Everything is of remarkable quality. Highly recommend.
I purchased several of these frying pans in different sizes and I couldn’t be happier. Nothing sticks to it not like other frying pans I had before. I highly recommend the adamant products.
We have the 11" comfort version and decided to get this version to replace a more traditionally shaped non-stick we had been using. We really like both of these. Now it's a matter of time to see how well the non-stick coating holds up. I know they say you can use metal, but no way am I going to do that on such an expensive non-stick pan.
It takes longer too frying food to get it crisp like potatoes, I still like it.